Sydney Fish Market's Flagship Tour is Back!
Sydney Fish Market is the largest market of its kind in the southern hemisphere, and the third largest seafood market in terms of variety in the world. Approximately 2,700 crates (around 50-55 tonnes) of the freshest possible seafood is auctioned each day through the computerised Dutch auction system to approximately 150 buyers. An incredible variety of seafood is sourced from individual fishermen, co-operatives, fishing businesses and aquaculture farms in Australia, New Zealand and the Asia-Pacific Region, with over 100 species available to buyers daily.
Have you ever wanted to know more about where your seafood comes from? What the Australian seafood industry does to ensure your seafood is sustainable? Or where the top-level restaurants go to get the freshest of the fresh?
Have these questions and more answered on the Sydney Fish Market Behind the Scenes Tour.
Bookings are now open for Behind the Scenes tours!