Sydney Seafood School has had to suspend all face-to-face classes for the short term.
If you have a booking for March or April and haven’t heard from us yet, you will soon.
We’re working through the classes chronologically and appreciate your patience.
We're really grateful for your support and are sorry we can’t meet in person for now. Rest assured, we’re not going anywhere.
Gift certificates are still available for purchase so why not give that special someone a money-can’t-buy-gift – a shared experience to look forward to. Perfect for birthdays, weddings, anniversaries or ‘just because’.
Our goal, as always, is to inspire everyone to eat well together. It seems we might all have a bit more time to do that soon, so please check out our library of online recipes and cooking tips to inspire your meals.
We’re also working on an exciting online project that we’ll let you know about very soon.
Meanwhile, we’d love to see what you’re cooking (or eating if you get some awesome take away), so please tag us @seafood_school and use #sydneyseafoodschool.
If you aren’t already, we’d love you to follow us on Instagram and/or Facebook.
Remember Sydney Fish Market shops are open as usual for fresh food and takeaway and we have great fruit and veg, meat and bread as well as the world's best seafood!
Stay safe, stay positive, stay in touch #KeepCalmAndCarryOnCooking