Cooking

What’s the best way to cook fish?

How do I pan-fry fish?

How do I get the skin on pan-fried fish really crisp, like they do in restaurants?

How do I grill fish?

How do I poach fish?

How do I bake fish?

How do I deep-fry fish?

How do I steam fish?

How do I barbecue fish?

How do I microwave fish?

How can I tell when fish fillets, steaks or cutlets are cooked?

What's the best way to cook Rocklobsters and Crabs?

How long should I boil rocklobsters, crabs, prawns and other crustaceans for?

How do I make fish stock?

How can I tell when whole fish are cooked?

How can I tell when crustaceans are cooked?

How can I tell when bivalves are cooked?

How can I tell when Squid, Octopus and Cuttlefish are cooked?

How do I ensure squid isn’t tough and rubbery when I cook it?

How do I poach whole fish?

Why are some fish ‘milky’ when cooked?

Is it OK to eat Mussels that don’t open when they’re cooked?