The Catch: Offers & Experiences
Check out the latest special offers & experiences from our retailers & restaurants.
Plus, $15 flat rate parking when you enter after 5pm.
Daily, 4-6pm
TJ's Happy Hour
Great drinks, even better prices. Join TJ’s Po’ Boy for Happy Hour daily from 4-6pm with specials on cocktails, beers, wines and mocktails.
$15 Cocktails
Patrón Margarita
Aperol Spritz
Passionfruit Daiquiri
Dragon’s Pearl Elixir
$10 Mocktails
Lyre’s Pink London Spritz
Lyre’s Mojito
$8 Beers
All beers on tap
$18 Beer Jugs
All tap beers
$10 Wines
All wines by the glass (excluding Champagne)
Nicholas Seafood
& Peter's Lobster Noodles Feast
Nicholas Seafood & Peter’s Sydney Fish Market has extended trading on Friday and Saturday nights until 7.30pm, making them a great pick for a pre-Vivid feast. As for the menu, you can’t go past live Western Australian lobster, cooked fresh on the spot with complimentary noodles and your choice of sauce – ginger and shallot, garlic butter, spicy Sichuan, Singapore chilli, XO sauce, salt & pepper, black bean sweet and sour, salted egg or Hong Kong dry style.
Daily, 4-6pm
TJ's Happy Hour
Great drinks, even better prices. Join TJ’s Po’ Boy for Happy Hour daily from 4-6pm with specials on cocktails, beers, wines and mocktails.
$15 Cocktails
Patrón Margarita
Aperol Spritz
Passionfruit Daiquiri
Dragon’s Pearl Elixir
$10 Mocktails
Lyre’s Pink London Spritz
Lyre’s Mojito
$8 Beers
All beers on tap
$18 Beer Jugs
All tap beers
$10 Wines
All wines by the glass (excluding Champagne)
Nicholas Seafood
& Peter's Lobster Noodles Feast
Nicholas Seafood & Peter’s Sydney Fish Market has extended trading on Friday and Saturday nights until 7.30pm, making them a great pick for a pre-Vivid feast. As for the menu, you can’t go past live Western Australian lobster, cooked fresh on the spot with complimentary noodles and your choice of sauce – ginger and shallot, garlic butter, spicy Sichuan, Singapore chilli, XO sauce, salt & pepper, black bean sweet and sour, salted egg or Hong Kong dry style.
Open daily until 9.30pm
Mani Yabbi Special
During the Vivid period, tuck into Mani’s Chef Special of Queensland yabby in your choice of three flavours – Sichuan fragrant chilli, classic garlic or marinated with Chinese rice wine for an aromatic and sweet finish. Only available for dine-in, while stocks last.
Sunday - Wednesday, 8 - 9.30pm
Cow & The Moon: Gelato Happy Hour
End your Vivid night with award winning gelato by the water, with Cow & the Moon’s Gelato Happy Hour – buy one regular gelato and get one FREE!
Plus, enjoy live DJ sets playing funky Italian disco hits Saturday 6 June 6-9pm and Sunday 7 June 2-5pm.
Available during Vivid period (22 May – 13 June 2026), every Sunday – Wednesday from 8 – 9.30pm only.
Daily, 9am - 8pm
Fisherman Fine Wines
Sip on premium drinks with your seafood feast before you venture out to see Vivid light up the city with:
Penfolds Champagne – $88 / 750ml bottle
A refined sparkling wine with fine bubbles, fresh citrus notes, crisp acidity and a clean, elegant finish. A perfect match with oysters, sashimi, prawns, lobster, scallops and fresh seafood platters. The freshness and bubbles help lift the natural sweetness of seafood and refresh the palate.
Dassai 39 Sake – $29.99 / 300ml bottle
A premium Japanese Junmai Daiginjo sake with delicate floral aromas, soft fruit notes and a smooth, clean finish. It pairs especially well with sashimi, oysters, kingfish, tuna, scallops, crab and lightly grilled seafood.
Daily, 8am - 3pm
Blackwattle Deli's Mini Charcuterie Platter
It’s not just seafood on the menu at Sydney Fish Market. Head over to Blackwattle Deli for their Mini Charcuterie Platter with cheese, assorted mini jar, crackers and muscatels for just $15. Perfect to be enjoyed with the bay views in the Winter sunshine.
Available daily from 9am – 3pm.