A Taste of South East Asia

Let us take you on a journey through Southeast Asia, a fascinating and diverse cultural crossroads that links Asia and the Indian subcontinent. This class teaches you how to prepare a wide variety of delicious seafood dishes, while also learning all about the authentic ingredients of the region, and where to buy them.
Saturday 3 September 11.00 AM - 2.00 PM
Cost $180.00
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Middle Eastern Feast

Spend an evening immersed in the rich, exotic flavours of the Middle East as we teach you to create an authentic mezze feast, including a delicious handmade Za’atar bread!
Saturday 3 September 6.00 PM - 9.30 PM
Cost $180.00
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Sundowners at Sydney Seafood School: O Tama Carey O Tama Carey

Join Lankan Filling Station’s O Tama Carey to kick off our new 'Sundowners at Sydney Seafood School' sessions. Over a drink and a chat you'll watch as she cooks favourite dishes from her new cookbook, Lanka Food, and get to taste them as well.
Wednesday 7 September 6:00pm – 8:00pm
Cost $125.00
Guest Presenter Book now

Pasta Workshop

Roll up your sleeves and enter the world of fresh pasta-making. With our expert staff by your side, you will be channeling Nonna in no time, learning how to create your own fresh egg pasta from scratch.
Saturday 10 September 11.00 AM - 2.00 PM
Cost $180.00
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Singapore Chilli Mud Crab

Singapore is an island where seafood is a national obsession. Let us take you on a trip through its delicious and spicy cuisine, as we teach you how to create a dish that has become synonymous with Singapore: Chilli Mud Crab!
Saturday 10 September 6.30 PM - 9.30 PM
Cost $195.00
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Seafood BBQ

Cook up a veritable smorgasbord of gourmet seafood dishes in our Seafood BBQ class! With in-depth instruction on how to prepare a range of Australian seafood species, you’ll leave this class with a host of new skills, including how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Sunday 11 September 11.00 AM - 2.00 PM
Cost $180.00
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Taste of Japan

Seafood is a cornerstone of Japanese gastronomy, and our Taste of Japan class will introduce you to all of the authentic flavours and cooking methods used in Japanese cuisine.
Friday 16 September 6:00 PM – 8:30 PM
Cost $150.00
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Spanish Paella

Dive head-first into a Spanish soiree at our popular Paella class. Not only does this class teach you how to make an authentic seafood Paella, but it will also allow you to immerse yourself in the culture of Spain. We will teach you the history of this iconic dish, discuss its regional variations, and tell you where to buy top-quality Spanish ingredients.
Saturday 17 September 6.30 PM - 9.30 PM
Cost $150.00
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Seafood Basics

Everyone, from a complete beginner to an experienced home cook, will learn something new in our Seafood Basics class. Let our experts walk you through how to choose the freshest seafood and prepare a wide range of species.
Sunday 18 September 11.00 AM - 2.00 PM
Cost $180.00
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Sundowners at Sydney Seafood School: Spanish Tapas

Transport yourself to the streets of Madrid for drinks and snacks done the Spanish way. We think there's no better snack for a sundowner session than the delicious seafood tapas.
Wednesday 21 September 6:00pm – 8:00pm
Cost $110.00
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Singapore Chilli Mud Crab

Singapore is an island where seafood is a national obsession. Let us take you on a trip through its delicious and spicy cuisine, as we teach you how to create a dish that has become synonymous with Singapore: Chilli Mud Crab!
Saturday 24 September 11.00 AM - 2.00 PM
Cost $195.00
Book now

Italian Seafood Favourites

Italian cuisine is a vast patchwork of regional gastronomies, with a rich history and an abundance of flavours. Our Italian Seafood class gives you a window into the cornerstones of Italian cooking.
Saturday 24 September 6.30 PM - 9.30 PM
Cost $180.00
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Kids' Dumpling Making Class

Kids love dumplings - and we'd love to teach them how to make some themselves! In this class, kids will learn how to make delicious and simple chicken and chive pot-sticker dumplings and poached prawn dumplings.
Tuesday 27 September 10.00am - 12.00pm
Cost $75.00
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Kids' Pasta-Making Class

At this fun, hands-on class, kids will have fun learning basic kitchen skills, while preparing a classic pasta dish from scratch: fresh egg pasta with Napoletana sauce.
Wednesday 28 September 10.00pm - 12.00pm
Cost $75.00
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Kids' Sushi-Making Class

Little sushi lovers will have so much fun in our hands-on sushi-making class. Creating sushi cones, nigiri sushi, and maki rolls, the kids will get to mould and roll their very own lunch, with help from our experienced staff.
Thursday 29 September 10.00am - 12.00pm
Cost $75.00
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