It's sashimi time! This premium class will teach you everything you need to know about sashimi and curing fish. You'll be slicing and dicing like an expert in no time as you prepare a menu of all-raw seafood dishes.

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.

This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattorias, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!

Something old, something new. Danielle Alvarez will be bringing a bit of both to this hotly anticipated class, with recipes from her current book, Recipes for a Lifetime of Beautiful Cooking, and a sneak peek at her new one (out in early 2026).

Dive into the cornerstones of Italian cooking: technique, simplicity, and high-quality ingredients. This classic Italian class will teach you how to bring the region's traditional flavours and techniques to all of your meals.

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.