COOKING EXPERIENCES IN May

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3/2/2024 3:24:00 PM
5/1/2024 6:00:00 PM

Fillet-a-fish

This class lives up to its name: in not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential filleting techniques.
Wednesday 1 May 6.00pm - 7.15pm
Cost $120.00
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3/2/2024 3:24:00 PM
5/4/2024 11:00:00 AM

First Nations Seafood with Luke Bourke and NICI Luke Bourke

Indigenous Australians have been gathering and catching food from the sea for millennia. Get a taste of their knowledge and culture in this educational class, hosted by NICI and Chef Luke Bourke, and featuring a range of native ingredients.
Saturday 4 May 11.00am - 2.00pm
Cost $200.00
Guest Presenter
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3/2/2024 3:24:00 PM
5/4/2024 6:30:00 PM

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Saturday 4 May 6.30pm - 9.00pm
Cost $160.00
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3/2/2024 3:24:00 PM
5/5/2024 11:00:00 AM

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Sunday 5 May 11.00am - 2.00pm
Cost $180.00
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3/2/2024 3:24:00 PM
5/10/2024 6:00:00 PM

Sundowners at Sydney Seafood School: Ellie Bouhadana

Join acclaimed young Melbourne chef Ellie Bouhadana from Hope St Radio for a Sundowner Session focused on recipes from her new book, 'Ellie's Table: Food from memory and food from home' this autumn.
Friday 10 May 6.00pm - 8.00pm
Cost $150.00
Guest Presenter
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3/2/2024 3:24:00 PM
5/11/2024 11:00:00 AM

Seafood Superfoods

It's official: seafood is a superfood. Start the new year off right by learning how to cook three spectacular dishes that are as good for you as they are delicious.
Saturday 11 May 11.00am - 2.00pm
Cost $180.00
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3/2/2024 3:24:00 PM
5/11/2024 6:30:00 PM

XO Mud Crab

You've heard about Singapore Chilli Mud Crab haven't you? It's one of our most popular class, for so many reasons. Well, we've upped the ante in the crustacean stakes with a brand new mud crab experience.
Saturday 11 May 6.30pm - 9.00pm
Cost $195.00
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3/2/2024 3:24:00 PM
5/18/2024 11:00:00 AM

First Nations Seafood with Warndu Rebecca Sullivan and Damien Coulthard

At Sydney Seafood School we're proud to showcase some of Australia's most amazing Indigenous food talent - from chefs to producers to educators - in our First Nations Seafood series. For this class we're delighted to welcome Warndu founders Damien Coulthard and Rebecca Sullivan.
Saturday 18 May 11.00am - 2.00pm
Cost $200.00
Guest Presenter
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3/2/2024 3:24:00 PM
5/18/2024 6:30:00 PM

Italian Seafood Feast

As the weather warms up, we're saying goodbye to risotto and hello to spaghettini con granchio. This refreshed version of our classic Italian class will teach you how to bring light, fresh flavours to all of your spring meals.
Saturday 18 May 6.30pm - 9.30pm
Cost $180.00
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3/2/2024 3:24:00 PM
5/19/2024 10:00:00 AM

Artisan Series: Gluten Free Baking with Nonie Dwyer

In a first for Sydney Seafood School, we welcome the lovely Nonie Dwyer to host an artisan workshop focused on all things gluten free cooking!
Sunday 19 May 10.00am - 2.00pm
Cost $250.00
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3/2/2024 3:24:00 PM
5/25/2024 11:00:00 AM

Mediterranean Odessey

This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattoria's, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!
Saturday 25 May 11.00am - 2.00pm
Cost $180.00
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3/2/2024 3:24:00 PM
5/25/2024 6:30:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 25 May 6.30pm - 9.00pm
Cost $195.00
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3/2/2024 3:24:00 PM
5/26/2024 11:00:00 AM

Seafood Specialist: Step Up Your Game

Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.
Sunday 26 May 11.00am - 2.00pm
Cost $195.00
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3/2/2024 3:24:00 PM
5/31/2024 6:30:00 PM

Bouillabaisse

Get ready for the start of winter with one of France’s most luxurious seafood dishes. Bouillabaisse can be found on the menu of every 5-star restaurant. Learn how to make this comforting dish yourself to warm up as the weather cools down.
Friday 31 May 6.30pm - 9.00pm
Cost $160.00
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