COOKING EXPERIENCES IN May

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5/25/2025 3:38:53 PM
5/25/2025 11:00:00 AM

Middle Eastern Feast

From sumac to Baharat, pomegranate molasses to Za'atar, our Middle Eastern Feast cooking class will take you on a journey through the authentic ingredients and flavours of one of the world's most diverse regions.
Sunday 25 May 11.00am - 2.00pm
Cost $195.00
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5/25/2025 3:38:53 PM
5/30/2025 6:00:00 PM

The Raw and the Cured: Sashimi Workshop

It's sashimi time! This premium class will teach you everything you need to know about sashimi and curing fish. You'll be slicing and dicing like an expert in no time as you prepare a menu of all-raw seafood dishes.
Friday 30 May 6.00pm - 9.00pm
Cost $195.00
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5/25/2025 3:38:53 PM
5/31/2025 9:00:00 AM

Fillet-a-fish

This class lives up to its name: in not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential filleting techniques.
Saturday 31 May 9.00am - 10.15am
Cost $120.00
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5/25/2025 3:38:53 PM
5/31/2025 11:00:00 AM

First Nations Seafood Snack Party with NICI and Luke Bourke

To celebrate National Reconciliation Week, we're hosting our inaugural First Nations Seafood Snack Party with 2025 Good Food Guide Young Chef of the Year, Luke Bourke.
Saturday 31 May 11.00am - 2.00pm
Cost $180.00
Guest Presenter
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5/25/2025 3:38:53 PM
5/31/2025 6:00:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 31 May 6.00pm - 8.30pm
Cost $195.00
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