COOKING EXPERIENCES IN May

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2/16/2025 1:34:53 AM
5/3/2025 11:00:00 AM

Masterclass with Julia Busuttil Nishimura

Julia Busuttil Nishimura is a much-loved cook, author and presenter whose food is influenced by her Maltese heritage, the ebb and flow of the seasons, and by her time spent living in Tuscany. She'll be bringing her love of pasta and Italian food and the joys of the Italian kitchen to this very special cooking class.
Saturday 3 May 11.00am - 2.00pm
Cost $240.00
Book now

2/16/2025 1:34:53 AM
5/3/2025 6:00:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 3 May 6.00pm - 8.30pm
Cost $195.00
Book now

2/16/2025 1:34:53 AM
5/4/2025 9:00:00 AM

Fillet-a-fish

This class lives up to its name: in not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential filleting techniques.
Sunday 4 May 9.00am - 10.15am
Cost $120.00
Book now

2/16/2025 1:34:53 AM
5/4/2025 11:00:00 AM

BBQ Master

You’ve done our incredibly popular Seafood Barbecue class, or you know your way around a hotplate and grill. Now, up the ante on your tong-master skills with this next level, hands-on class.
Sunday 4 May 11.00am - 2.00pm
Cost $195.00
Book now

2/16/2025 1:34:53 AM
5/10/2025 11:00:00 AM

The Raw and the Cured: Sashimi Workshop

It's sashimi time! This premium class will teach you everything you need to know about sashimi and curing fish. You'll be slicing and dicing like an expert in no time as you prepare a menu of all-raw seafood dishes.
Saturday 10 May 11.00am - 2.00pm
Cost $195.00
Book now

2/16/2025 1:34:53 AM
5/10/2025 6:00:00 PM

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Saturday 10 May 6.00pm - 8.30pm
Cost $160.00
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2/16/2025 1:34:53 AM
5/17/2025 11:00:00 AM

Mediterranean Odessey

This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattorias, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!
Saturday 17 May 11.00am - 2.00pm
Cost $180.00
Book now

2/16/2025 1:34:53 AM
5/17/2025 6:00:00 PM

Seoul Food: Taste of Korea

From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.
Saturday 17 May 6.00pm - 9.00pm
Cost $180.00
Book now

2/16/2025 1:34:53 AM
5/18/2025 11:00:00 AM

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Sunday 18 May 11.00am - 2.00pm
Cost $180.00
Book now

2/16/2025 1:34:53 AM
5/24/2025 11:00:00 AM

French Bistro

The French are passionate seafood lovers, whether they're slurping down oysters on the Riviera or enjoying sole meunière in a Parisian bistro. We've dug up some timeless bistro classics from our recipe stores for this class, to help you channel your inner Francophile... Bon appétit!
Saturday 24 May 11.00am - 2.00pm
Cost $180.00
Book now

2/16/2025 1:34:53 AM
5/24/2025 6:00:00 PM

A Taste of South East Asia

Let us take you on a journey through South East Asia, a fascinating and diverse cultural crossroads that links Asia and the Indian subcontinent. The best South East Asian food is sweet, sour, salty, spicy, and bitter, sometimes all in the same bite!
Saturday 24 May 6.00pm - 9.00pm
Cost $180.00
Book now

2/16/2025 1:34:53 AM
5/25/2025 11:00:00 AM

Middle Eastern Feast

From sumac to Baharat, pomegranate molasses to Za'atar, our Middle Eastern Feast cooking class will take you on a journey through the authentic ingredients and flavours of one of the world's most diverse regions.
Sunday 25 May 11.00am - 2.00pm
Cost $195.00
Book now

2/16/2025 1:34:53 AM
5/30/2025 6:00:00 PM

The Raw and the Cured: Sashimi Workshop

It's sashimi time! This premium class will teach you everything you need to know about sashimi and curing fish. You'll be slicing and dicing like an expert in no time as you prepare a menu of all-raw seafood dishes.
Friday 30 May 6.00pm - 9.00pm
Cost $195.00
Book now

2/16/2025 1:34:53 AM
5/31/2025 9:00:00 AM

Fillet-a-fish

This class lives up to its name: in not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential filleting techniques.
Saturday 31 May 9.00am - 10.15am
Cost $120.00
Book now

2/16/2025 1:34:53 AM
5/31/2025 11:00:00 AM

First Nations Seafood Snack Party with NICI and Luke Bourke

To celebrate National Reconciliation Week, we're hosting our inaugural First Nations Seafood Snack Party with 2025 Good Food Guide Young Chef of the Year, Luke Bourke.
Saturday 31 May 11.00am - 2.00pm
Cost $180.00
Guest Presenter
Book now

2/16/2025 1:34:53 AM
5/31/2025 6:00:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 31 May 6.00pm - 8.30pm
Cost $195.00
Book now