Alessandro Pavoni – Ormeggio at The Spit

Alessandro wows diners with his innovative modern Italian fare, which plays with exciting new techniques, textures and flavour combinations while being firmly grounded in Italian tradition. At this hands-on masterclass, you’ll learn to create delicious modern Italian seafood dishes, before enjoying them for your lunch.
Saturday 2 May 11.00am - 3.00pm
Cost $175.00
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Singapore Chilli Crab & Black Pepper Crab

As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab, which many Singaporeans prefer. Which is better? Decide for yourself over a delicious seafood meal…with another glass of wine, of course!
Saturday 2 May 7pm - 10pm
Cost $140.00
Book now

Seafood BBQ

Seafood takes your weekend barbie from casual to gourmet…delight your family and friends with a stunning seafood barbecue. By the end of this hands-on lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
Sunday 3 May 11am - 3pm
Cost $175.00
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Mark LaBrooy - Three Blue Ducks

Mark worked at Tetsuya’s with Darren Robertson, before they opened Bronte’s Three Blue Ducks together. Their produce-driven dishes have proven such winners that they’ve expanded to Rosebery, Byron Bay and Brisbane. At this hands-on dinner class, you’ll learn to recreate some of Mark’s favourite seafood dishes.
Monday 4 May 6.30pm - 9.30pm
Cost $140.00
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Christine Manfield - Seafood Masterclass

Chef, cookbook author and food safari leader, Chris is an excellent teacher and inspiring cook, blending a diversity of flavours, textures and cooking methods to create original, modern food. Master some of her favourite recipes and techniques at this hands-on lunch masterclass.
Saturday 9 May 11.00am - 3.00pm
Cost $175.00
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Spanish

As a Saturday night treat, kick off with seafood canapés and a glass of wine before you whip up an array of tapas (scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal), plus perfect the art of making paella, the classic Spanish seafood rice dish, ideal for casual entertaining. Finish with a delicious seafood meal…and another glass of wine, of course!
Saturday 9 May 7pm - 10pm
Cost $140.00
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Easy Japanese

Japanese food is popular with all ages for its freshness and flavour. At this hands-on dinner class, you’ll master a two-course Japanese seafood menu that you can prepare in no time at all to delight family and friends.
Wednesday 13 May 6.30pm - 8.30pm
Cost $95.00
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Seafood Basics with the Sydney Seafood School Cookbook

Gain more confidence in handling fish and shellfish plus take home the gorgeous Sydney Seafood School Cookbook with over 80 seafood recipes from Australia’s leading chefs. At this hands-on lunch class, you’ll learn how to choose, prepare and cook fish, crustaceans, bivalves and squid, then sit down to a delicious seafood meal.

*Price includes a copy of the Sydney Seafood School Cookbook (RRP $49.99)

Saturday 16 May 11.00am - 2.00pm
Cost $149.00
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Singapore Chilli Crab & Black Pepper Crab

As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab, which many Singaporeans prefer. Which is better? Decide for yourself over a delicious seafood meal…with another glass of wine, of course!
Saturday 16 May 7pm - 10pm
Cost $140.00
Book now

Seafood BBQ

Seafood takes your weekend barbie from casual to gourmet…delight your family and friends with a stunning seafood barbecue. By the end of this hands-on lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
Sunday 17 May 11am - 3pm
Cost $175.00
Book now

François Poulard - Chiswick

French-born François cooked in Michelin-starred restaurants across Europe before moving to Australia in 2014 to work at Aria. Head chef of Chiswick since early 2019, he loves combining produce from the restaurant’s garden with fresh Australian seafood. Master two of his favourite dishes at this hands-on dinner class.
Monday 18 May 6.30pm - 8.30pm
Cost $95.00
Guest Presenter Book now

Easy Deep South Seafood

Be transported to New Orleans, with crisp oyster po’boys and spicy Cajun blackened catfish, at this delicious hands-on dinner class focused on the finger-lickin’ food of America’s Deep South.
Friday 22 May 6.30pm - 8.30pm
Cost $95.00
Book now

Seafood BBQ

Seafood takes your weekend barbie from casual to gourmet…delight your family and friends with a stunning seafood barbecue. By the end of this hands-on lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
Saturday 23 May 11am - 3pm
Cost $175.00
Book now

Italian Seafood

As a Saturday night treat, we’ll kick off with seafood canapés and a glass of wine before you create a tempting array of seafood antipasti and perfect an authentic seafood risotto (something every cook should have in their repertoire). Finish with a delicious seafood meal…and another glass of wine, of course!
Saturday 23 May 7pm - 10pm
Cost $140.00
Book now

Singapore Chilli Crab & Black Pepper Crab

In Singapore the world-renowned chilli crab is rivalled by the much-loved black pepper crab. In fact many Singaporeans prefer it. Which is better? Learn to cook both iconic dishes at this hands-on lunch class and decide for yourself.
Sunday 24 May 11am - 2pm
Cost $140.00
Book now

Ajoy Joshi - Nilgiri's

Regarded as one of Sydney’s best Indian chefs, Ajoy will teach you the complexities of India’s subtly spiced cuisine (beyond vindaloo and butter chicken) at this hands-on dinner workshop.
Monday 25 May 6.30pm - 8.30pm
Cost $95.00
Guest Presenter Book now

Mediterranean Seafood Barbecue

As a Friday night treat, kick off with seafood canapés and a glass of wine before you learn some simple seafood barbecue dishes full of the sunny flavours of the Mediterranean and sure to impress family and friends. By the end of this hands-on dinner class you’ll be able to barbecue seafood perfectly. Finish with a delicious seafood meal…and another glass of wine, of course!
Friday 29 May 6.30pm - 9.30pm
Cost $140.00
Book now

Sensational Simple Seafood

Seafood adds a special touch to any meal…and it’s surprisingly quick and simple to prepare when you know how. By the end of this hands-on lunch class you’ll be able to steam, bake, pan-fry and barbecue fish, shellfish and octopus to perfection, creating seafood meals simple enough to whip up midweek and sensational enough to add flair to any gathering.
Saturday 30 May 11am - 3pm
Cost $175.00
Book now

Singapore Chilli Crab & Black Pepper Crab

As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab, which many Singaporeans prefer. Which is better? Decide for yourself over a delicious seafood meal…with another glass of wine, of course!
Saturday 30 May 7pm - 10pm
Cost $140.00
Book now

Asian Seafood BBQ

Grilling is very popular throughout South East Asia. At this hands-on workshop, you’ll master delicious Asian dishes to spice up your next weekend barbie and learn how to barbecue seafood perfectly, before sitting down to a delicious lunch.
Sunday 31 May 11.00am - 2.00pm
Cost $140.00
Book now

Sunday Family Dinner - Mild Red Curry of Salmon

Make it easy to keep the tradition of Sunday night family dinner alive by inviting your family (or group of friends) to our place. We’ll shop, you cook and eat, then we’ll do the dishes! Our dinners are a 3-in-1 experience designed for the whole family, so kids of any age are welcome* - a great opportunity to introduce them to the joys of cooking together. This Sunday you’ll watch a live cooking demo, before preparing your mild red curry of salmon with steamed rice and cucumber salad, then sitting down together to enjoy your Sunday family dinner (with some extra chilli on the side for those who like it hotter).

$290 per table of 6 includes a glass of wine for adults and soft drink for under 18s, plus coffee, tea and chocolates to finish.

*Minimum 1 adult per child under 12.

Sunday 31 May 6.00pm - 8.30pm
Cost $290.00
bench of 6
Book now