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Sydney Seafood School
Cooking Experiences
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Month
COOKING EXPERIENCES IN March
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UPCOMING EXPERIENCES
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March
12/14/2024 4:21:23 AM
3/1/2025 11:00:00 AM
Italian Seafood Feast
This classic Italian class will teach you how to bring the Mediterranean's traditional flavours and techniques to all of your meals.
Saturday 1 March
11.00am - 2.00pm
Cost $180.00
Book now
12/14/2024 4:21:23 AM
3/1/2025 6:00:00 PM
Seafood Aperitivo
This class is your ultimate guide to feeding a crowd, the Mediterranean way. We're talking little snacks that are easy to pre-prepare or even whip up mid-party, without the stress.
Saturday 1 March
6.00pm - 9.00pm
Cost $180.00
Book now
12/14/2024 4:21:23 AM
3/2/2025 11:00:00 AM
Seafood Specialist: Step Up Your Game
Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.
Sunday 2 March
11.00am - 2.00pm
Cost $195.00
Book now
12/14/2024 4:21:23 AM
3/8/2025 11:00:00 AM
First Nations Seafood with NICI and
Luke Bourke
Indigenous Australians have been gathering and catching food from the sea for millennia. Get a taste of their knowledge and culture in this educational class, hosted by NICI and Good Food Young Chef of the Year winner Chef Luke Bourke.
Saturday 8 March
11.00am - 2.00pm
Cost $180.00
Guest Presenter
Book now
12/14/2024 4:21:23 AM
3/8/2025 6:00:00 PM
Singapore Chilli Mud Crab
Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 8 March
6.00pm - 9.00pm
Cost $195.00
Book now
12/14/2024 4:21:23 AM
3/9/2025 11:00:00 AM
Seafood BBQ
Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Sunday 9 March
11.00am - 2.00pm
Cost $180.00
Book now
12/14/2024 4:21:23 AM
3/14/2025 6:00:00 PM
Spanish Paella
Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Friday 14 March
6.00pm - 8.30pm
Cost $160.00
Book now
12/14/2024 4:21:23 AM
3/15/2025 6:00:00 PM
XO Mud Crab
You've heard about Singapore Chilli Mud Crab haven't you? It's one of our most popular class, for so many reasons. Well, we've upped the ante in the crustacean stakes with a brand new mud crab experience.
Saturday 15 March
6.00pm - 8.30pm
Cost $195.00
Book now
12/14/2024 4:21:23 AM
3/16/2025 11:00:00 AM
Mediterranean Odessey
This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattoria's, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!
Sunday 16 March
11.00am - 2.00pm
Cost $180.00
Book now
12/14/2024 4:21:23 AM
3/20/2025 6:00:00 PM
French Bistro
The French are passionate seafood lovers, whether they're slurping down oysters on the Riviera or enjoying sole meunière in a Parisian bistro. We've dug up some timeless bistro classics from our recipe stores for this class, to help you channel your inner Francophile... Bon appétit!
Thursday 20 March
6.00pm - 9.00pm
Cost $180.00
Book now
12/14/2024 4:21:23 AM
3/22/2025 11:00:00 AM
Summer BBQ
Summer is here and with it longer nights and lazy days. For Aussies that generally means three things: seafood, barbecues and eating outdoors. We've got you covered with our new Summer BBQ.
Saturday 22 March
11.00am - 2.00pm
Cost $180.00
Book now
12/14/2024 4:21:23 AM
3/22/2025 6:00:00 PM
Seoul Food: Taste of Korea
From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.
Saturday 22 March
6.00pm - 9.00pm
Cost $180.00
Book now
12/14/2024 4:21:23 AM
3/29/2025 11:00:00 AM
The Raw and the Cured: Sashimi Workshop
Go beyond Salmon, Tuna, and Kingfish: this premium class will teach you everything you need to know about sashimi and curing fish. You'll be slicing and dicing like an expert in no time as you prepare a menu of all-raw seafood dishes.
Saturday 29 March
11.00am - 2.00pm
Cost $195.00
Book now
12/14/2024 4:21:23 AM
3/29/2025 6:00:00 PM
Singapore Chilli Mud Crab
Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 29 March
6.00pm - 9.00pm
Cost $195.00
Book now
12/14/2024 4:21:23 AM
3/30/2025 9:00:00 AM
Fillet-a-fish
This class lives up to its name: in not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential filleting techniques.
Sunday 30 March
9.00am - 10.15am
Cost $120.00
Book now
12/14/2024 4:21:23 AM
3/30/2025 11:00:00 AM
BBQ Master
You’ve done our incredibly popular Seafood Barbecue class, or you know your way around a hotplate and grill. Now, up the ante on your tong-master skills, with this brand new hands-on class.
Sunday 30 March
11.00am - 2.00pm
Cost $195.00
Book now