Mediterranean Seafood Barbecue

Learn some simple seafood barbecue dishes full of the sunny flavours of the Mediterranean and sure to impress family and friends. By the end of this hands-on lunch class you’ll be able to barbecue seafood perfectly.
Sunday 1 March 11:00am - 2:00pm
Cost $140.00
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Ralph So - Chin Chin

Chin Chin head chef, Ralph So, spent most of his career with the Rockpool Group in Melbourne, at Rosetta then Spice Temple, before coming to Sydney in 2018 to help launch mod-Thai restaurant Chin Chin. Master two delicious seafood dishes from one of Sydney’s most popular restaurants at this hands-on cooking class.
Monday 2 March 6.30pm - 9.30pm
Cost $140.00
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Seafood BBQ

Seafood takes your weekend barbie from casual to gourmet…delight your family and friends with a stunning seafood barbecue. By the end of this hands-on lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
Saturday 7 March 11:00am - 3:00pm
Cost $175.00
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Singapore Chilli Crab & Black Pepper Crab

As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab, which many Singaporeans prefer. Which is better? Decide for yourself over a delicious seafood meal…with another glass of wine, of course!
Saturday 7 March 7pm - 10pm
Cost $140.00
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Seafood Basics with the Sydney Seafood School Cookbook

Gain more confidence in handling fish and shellfish plus take home the gorgeous Sydney Seafood School Cookbook with over 80 seafood recipes from Australia’s leading chefs. At this hands-on lunch class, you’ll learn how to choose, prepare and cook fish, crustaceans, bivalves and squid, then sit down to a delicious seafood meal.

*Price includes a copy of the Sydney Seafood School Cookbook (RRP $49.99)

Sunday 8 March 11.00am - 2.00pm
Cost $149.00
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Spanish

As a Friday night treat, kick off with seafood canapés and a glass of wine before you whip up an array of tapas (scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal), plus perfect the art of making paella, the classic Spanish seafood rice dish, ideal for casual entertaining. Finish with a delicious seafood meal…and another glass of wine, of course!
Friday 13 March 6.30pm - 9.30pm
Cost $140.00
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Singapore Chilli Crab & Black Pepper Crab

In Singapore the world-renowned chilli crab is rivalled by the much-loved black pepper crab. In fact many Singaporeans prefer it. Which is better? Learn to cook both iconic dishes at this hands-on lunch class and decide for yourself.
Saturday 14 March 11am - 2pm
Cost $140.00
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Sushi & Sashimi Basics

As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master the basics of sushi and sashimi, preparing nigiri sushi, aburi sushi, inside-out sushi rolls and hand-rolled sushi cones. You’ll also learn how to select and slice sashimi fish and the correct equipment and techniques to use, before sitting down to enjoy your sushi and sashimi dinner with another glass of wine, of course!
Saturday 14 March 7pm - 10pm
Cost $140.00
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Seafood BBQ

Seafood takes your weekend barbie from casual to gourmet…delight your family and friends with a stunning seafood barbecue. By the end of this hands-on lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
Sunday 15 March 11am - 3pm
Cost $175.00
Book now

Easy Italian

Who doesn’t love Italian food? It’s easy, fresh and tasty! In this hands-on dinner class, you’ll master a two-course Italian seafood menu that you can make in no time at all to delight family and friends.
Wednesday 18 March 6.30pm - 8.30pm
Cost $95.00
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Mediterranean Seafood Tour

Take your tastebuds on holiday to the land of sunshine and seafood, olive oil, citrus, and fresh herbs. From Spain, along the French Riviera, past Italy, Greece and Lebanon, to North Africa and back to Spain at the Strait of Gibraltar, the Mediterranean weaves a common thread through the cuisines of these diverse countries. At this hands-on class you’ll prepare fish, shellfish and squid in five traditional dishes and enjoy them for lunch with a glass of wine (that other great Mediterranean ingredient).
Saturday 21 March 11am - 3pm
Cost $175.00
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Singapore Chilli Crab & Black Pepper Crab

As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab, which many Singaporeans prefer. Which is better? Decide for yourself over a delicious seafood meal…with another glass of wine, of course!
Saturday 21 March 7pm - 10pm
Cost $140.00
Book now

Seafood BBQ

Seafood takes your weekend barbie from casual to gourmet…delight your family and friends with a stunning seafood barbecue. By the end of this hands-on lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
Sunday 22 March 11am - 3pm
Cost $175.00
Book now

Jacqui Challinor - Nomad

Head chef, Jacqui Challinor cooked at Felix bistro and mod-Greek Xanthi before joining Nomad in 2013. She’s inspired by the restaurant’s back-to-basics ethos of making everything from scratch and loves finding new ways to combine Eastern Mediterranean flavours into simple, delicious dishes. Master two of her favourite seafood recipes at this hands-on dinner class.
Monday 23 March 6.30pm - 8.30pm
Cost $95.00
Guest Presenter Book now

Quick’n’Delicious – Three 30-Minute Seafood Meals

As a Friday night treat, kick off with seafood canapés and a glass of wine before you master three seafood dishes, so quick you’ll have them on the table in 30 minutes for midweek family meals, and so delicious you’ll be happy to whip them up for casual entertaining. Finish with a seafood meal…and another glass of wine, of course!
Friday 27 March 6.30pm - 9.30pm
Cost $140.00
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Dan Hong – Merivale

Having worked in kitchens as diverse as Longrain, Tetsuya’s, Bentley and Marque before joining the Merivale Group, Dan’s cooking excites diners with flavours combined in a bright, modern way that please both palate and imagination. At this hands-on masterclass, you’ll learn to create some of his favourite seafood dishes before sitting down to enjoy them for lunch.
Saturday 28 March 11.00am - 3.00pm
Cost $175.00
Guest Presenter CLASS FULL

Mediterranean Seafood Barbecue

As a Saturday night treat, kick off with seafood canapés and a glass of wine before you learn some simple seafood barbecue dishes full of the sunny flavours of the Mediterranean and sure to impress family and friends. By the end of this hands-on dinner class you’ll be able to barbecue seafood perfectly. Finish with a delicious seafood meal…and another glass of wine, of course!
Saturday 28 March 7pm - 10pm
Cost $140.00
Book now

Sensational Simple Seafood

Seafood adds a special touch to any meal … and it’s surprisingly quick and simple to prepare when you know how. By the end of this hands-on lunch class you’ll be able to steam, bake, pan-fry and barbecue fish, shellfish and octopus to perfection, creating seafood meals simple enough to whip up midweek and sensational enough to add flair to any gathering.
Sunday 29 March 11am - 3pm
Cost $175.00
Book now

Sunday Family Dinner - Fish Tacos

Make it easy to keep the tradition of Sunday night family dinner alive by inviting your family (or group of friends) to our place. We’ll shop, you cook and eat, then we’ll do the dishes! Our dinners are a 3-in-1 experience designed for the whole family, so kids of any age are welcome* - a great opportunity to introduce them to the joys of cooking together. This Sunday you’ll watch a live cooking demo, before preparing everything for your fish tacos, then sitting down together to assemble them (with a range of salsas and salads to suit everyone’s taste) and enjoy your Sunday family dinner.

$290 per table of 6 includes a glass of wine for adults and soft drink for under 18s, plus coffee, tea and chocolates to finish.

*Minimum 1 adult per child under 12.

Sunday 29 March 6.00pm - 8.30pm
Cost $290.00
bench of 6
Book now