COOKING EXPERIENCES IN March

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3/2/2024 3:52:24 PM
3/2/2024 11:00:00 AM

Masterclass with Phil Wood Phil Wood

Phil Wood, one of Australia's most exciting and innovative chefs, is joining us for a Masterclass at Sydney Seafood School in autumn. With a resume that includes Tetsuya's, The French Laundry, Rockpool and Pt Leo Estate, the multi-award-winning chef now calls his very own restaurant - Ursula's in Paddington - home.
Saturday 2 March 11.00am - 2.00pm
Cost $240.00
Guest Presenter
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3/2/2024 3:52:24 PM
3/2/2024 6:30:00 PM

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Saturday 2 March 6.30pm - 9.00pm
Cost $160.00
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3/2/2024 3:52:24 PM
3/3/2024 11:00:00 AM

Seafood Basics

Step up to the plate, seafood beginners: this is class for you. Seafood Basics is the ideal intro to seafood. Learn how to buy, store and prepare it, and some simple but delicious ways to cook it. It's that simple! No experience necessary.
Sunday 3 March 11.00am - 2.00pm
Cost $180.00
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3/2/2024 3:52:24 PM
3/9/2024 6:30:00 PM

XO Mud Crab

You've heard about Singapore Chilli Mud Crab haven't you? It's one of our most popular class, for so many reasons. Well, we've upped the ante in the crustacean stakes with a brand new mud crab experience.
Saturday 9 March 6.30pm - 9.00pm
Cost $195.00
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3/2/2024 3:52:24 PM
3/10/2024 11:00:00 AM

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Sunday 10 March 11.00am - 2.00pm
Cost $180.00
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3/2/2024 3:52:24 PM
3/16/2024 11:00:00 AM

Seafood Specialist: Step Up Your Game

Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.
Saturday 16 March 11.00am - 2.00pm
Cost $195.00
Class Full

3/2/2024 3:52:24 PM
3/16/2024 6:30:00 PM

Mexican Fiesta

Arriba! Welcome to our full-blown, hands-on, no-holds-barred Mexican class. We'll teach you how to make tortillas from scratch, how to tell your tomatillos from your adobos, and why seafood is a staple in Mexican cuisine.
Saturday 16 March 6.30pm - 9.30pm
Cost $195.00
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3/2/2024 3:52:24 PM
3/17/2024 11:00:00 AM

Italian Seafood Feast

This refreshed version of our classic Italian class will teach you how to bring light, fresh flavours to all of your meals.
Sunday 17 March 11.00am - 2.00pm
Cost $180.00
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3/2/2024 3:52:24 PM
3/21/2024 6:00:00 PM

Masterclass with Tom Walton Tom Walton

Tom Walton returns! For this, his third masterclass, our favourite mogul of nutrition is bringing a healthy and delicious autumn menu to Sydney Seafood School.
Thursday 21 March 6.00pm - 9.00pm
Cost $200.00
Guest Presenter
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3/2/2024 3:52:24 PM
3/23/2024 11:00:00 AM

BBQ Master

You’ve done our incredibly popular Seafood Barbecue class, or you know your way around a hotplate and grill. Now, up the ante on your tong-master skills, with this brand new hands-on class.
Saturday 23 March 11.00am - 2.00pm
Cost $195.00
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3/2/2024 3:52:24 PM
3/23/2024 6:30:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 23 March 6.30pm - 9.00pm
Cost $195.00
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3/2/2024 3:52:24 PM
3/24/2024 11:00:00 AM

Mediterranean Odessey

This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattoria's, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!
Sunday 24 March 11.00am - 2.00pm
Cost $180.00
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