Hands-on Experiences in March

Malaysian Laksa

Our brand new Laksa Lemak class brings a touch of luxury to the comfort food of Malaysia and Singapore. Learn to make the most of Australian crustaceans by cooking a delicious spicy Laksa with prawns and decadent Moreton Bay Bugs.
Friday 4 March 6.00 PM - 8.30 PM
Cost $150.00
Book now

Chef's Masterclass with Mark Best Mark Best

Join guest chef Mark Best (Marque) for an engaging and educational cooking experience, where you can learn all the professional tips and tricks to his signature inventive Australian cuisine.
Saturday 5 March 11.00 AM - 3.00 PM
Cost $240.00
Guest Presenter Book now

Italian Seafood Favourites

Italian cuisine is a vast patchwork of regional gastronomies, with a rich history and an abundance of flavours. Our Italian Seafood class gives you a window into the cornerstones of Italian cooking.
Saturday 5 March 6.30 PM - 9.30 PM
Cost $180.00
Book now

Seafood Basics

Everyone, from a complete beginner to an experienced home cook, will learn something new in our Seafood Basics class. Let our experts walk you through how to choose the freshest seafood and prepare a wide range of species.
Sunday 6 March 11.00 AM - 2.00 PM
Cost $180.00
Book now

Taste of Japan

Seafood is a cornerstone of Japanese gastronomy, and our Taste of Japan class will introduce you to all of the authentic flavours and cooking methods used in Japanese cuisine.
Friday 11 March 6.00 PM - 8.30 PM
Cost $150.00
Book now

Singapore Chilli Mud Crab

Singapore is an island where seafood is a national obsession. Let us take you on a trip through its delicious and spicy cuisine, as we teach you how to create a dish that has become synonymous with Singapore: Chilli Mud Crab!
Saturday 12 March 11.00am - 2.00pm
Cost $195.00
Book now

Pasta Workshop

Roll up your sleeves and enter the world of fresh pasta-making. With our expert staff by your side, you will be channeling Nonna in no time, learning how to create your own fresh egg pasta from scratch.
Saturday 12 March 6.30 PM - 9.30 PM
Cost $180.00
Book now

Flavours of Thailand

The key to Thai cuisine is balancing the sweet, sour, spicy, and salty: join us as we teach you everything you need to know about these essential flavours, all while handling some of Australia’s best seafood.
Sunday 13 March 11.00 AM - 2.00 PM
Cost $180.00
Book now

Spanish Paella

Dive head-first into a Spanish soiree at our popular Paella class. Not only does this class teach you how to make an authentic seafood Paella, but it will also allow you to immerse yourself in the culture of Spain. We will teach you the history of this iconic dish, discuss its regional variations, and tell you where to buy top-quality Spanish ingredients.
Friday 18 March 6.00 PM - 8.30 PM
Cost $150.00
Book now

Seafood BBQ

Cook up a veritable smorgasbord of gourmet seafood dishes in our Seafood BBQ class! With in-depth instruction on how to prepare a range of Australian seafood species, you’ll leave this class with a host of new skills, including how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Saturday 19 March 11.00 AM - 2.00 PM
Cost $180.00
Book now

Middle Eastern Feast

Spend three hours immersed in the rich, exotic flavours of the Middle East as we teach you to create an authentic mezze feast, including a delicious handmade Za’atar bread!
Sunday 20 March 11.00am - 2.30pm
Cost $180.00
Book now

Chef's Masterclass with Joel Bickford Joel Bickford - Shell House

Join guest chef Joel Bickford (Shell House, Aria) for an engaging and educational cooking experience, where you can learn all the professional tips and tricks to his laid-back, yet luxurious cooking style.
Saturday 26 March 11.00 AM - 3.00 PM
Cost $240.00
Guest Presenter Book now

Malaysian Laksa

Our brand new Laksa Lemak class brings a touch of luxury to the comfort food of Malaysia and Singapore. Learn to make the most of Australian crustaceans by cooking a delicious spicy Laksa with prawns and decadent Moreton Bay Bugs.
Saturday 26 March 6.30 PM - 9.00 PM
Cost $150.00
Book now

Seafood Basics

Everyone, from a complete beginner to an experienced home cook, will learn something new in our Seafood Basics class. Let our experts walk you through how to choose the freshest seafood and prepare a wide range of species.
Sunday 27 March 11.00 AM - 2.00 PM
Cost $180.00
Book now