Hands-on Experiences in March

Spanish Tapas

Kick off with seafood canapés and a glass of wine before you whip up an array of tapas, scrumptious little seafood nibbles that individually make great entrées or combine to form a delicious seafood feast that's perfect for casual entertaining. You'll learn the secret to the best garlic prawns ever; juicy little vongole in salsa verde; a nutty romesco sauce served alongside pan-fried sardines; and a deliciously simple roast capsicum salad. Enjoy your delicious seafood meal with another glass of wine, of course! Bookings are for groups of 2, 4 or 6 people, with each group having a dedicated fully-equipped cooking island and dining table. To book for a group of 3 or 5, please give us a call on 9004 1111.
Saturday 13 March 6.00pm - 9.00pm
Cost $420.00
all-inclusive for 2 guests
Book now

Seafood BBQ

Seafood takes your weekend barbie from casual to gourmet … delight your family and friends with a stunning seafood barbecue. By the end of this hands-on class you’ll be able to barbecue fish, shellfish and squid to perfection. Kick off with seafood canapes and a glass of wine (or a beer) before preparing a feast of crisp-skinned fish with tangy limo mayo, moreish prawns in a chermoula marinade, and a refreshing Thai squid salad. Bookings are for groups of 2, 4 or 6 people, with each group having a dedicated fully-equipped cooking island and dining table. To book for a group of 3 or 5, please give us a call on 9004 1111.
Sunday 21 March 11.00am - 2.00pm
Cost $420.00
all-inclusive for 2 guests
Book now

Singapore Chilli Crab

Kick off with seafood canapés and a glass of wine before you master Singapore’s iconic chilli crab then sit down and enjoy your seafood feast with a side of stir-fried sugar snap peas, steamed rice, traditional mantou buns, and another glass of wine of course. Bookings are for groups of 2, 4 or 6 people, with each group having a dedicated fully-equipped cooking island and dining table. To book for a group of 3 or 5, please give us a call on 9004 1111.
Saturday 27 March 6.00pm - 9.00pm
Cost $420.00
all-inclusive for 2 guests
Book now