Seafood Basics with the Sydney Seafood School Cookbook

Gain more confidence in handling fish and shellfish plus take home the gorgeous Sydney Seafood School Cookbook with over 80 seafood recipes from Australia’s leading chefs. At this hands-on lunch class, you’ll learn how to choose, prepare and cook fish, crustaceans, bivalves and squid, then sit down to a delicious seafood meal.

*Price includes a copy of the Sydney Seafood School Cookbook (RRP $49.99)

Wednesday 3 June 10.30am – 1.30pm
Cost $149.00
Book now

Tapas

At this hands-on dinner class you’ll whip up an array of Spanish tapas - scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal.
Thursday 4 June 6.30pm - 8.30pm
Cost $95.00
Book now

Easy Malaysian

No one loves food like Malaysians and Singaporeans, who regard eating as a national pastime. And with hawker food favourites like laksa and spicy char kway teow (thick rice noodles tossed with seafood and vegetables), it’s easy to see why. At this hands-on cooking class you’ll master these two delicious classics before enjoying them for dinner.
Friday 5 June 6.30pm - 8.30pm
Cost $95.00
Book now

Sushi & Sashimi Masterclass with Hideo Dekura

At this hands-on class, master sushi chef Hideo Dekura will demonstrate the art of authentic nigiri-zushi, nori-maki-zushi and sashimi before you prepare sushi and sashimi for yourself under his guidance, then enjoy the results of your efforts for lunch.
Saturday 6 June 11.00am - 3.00pm
Cost $175.00
Guest Presenter Book now

Bistro Basics

As a Saturday night treat, we’ll kick off with seafood canapés and a glass of wine before being transported to a Parisian bistro where it’s all about simple, tasty dishes prepared with style and elegance. Add a touch of Gallic flair to your seafood repertoire by mastering three bistro classics sure to delight family and impress guests. We’ll finish with a delicious dinner, and another glass of wine of course!
Saturday 6 June 7pm - 10pm
Cost $140.00
Book now

Seafood BBQ

Seafood takes your weekend barbie from casual to gourmet…delight your family and friends with a stunning seafood barbecue. By the end of this hands-on lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
Sunday 7 June 11am - 3pm
Cost $175.00
Book now

Poke & Ceviche

Poke, the traditional raw fish salad of Hawaii has achieved almost cult status. In South American ceviche, seafood is marinated with citrus juice to ‘cook’ it and served as a healthy, refreshing salad. At this hands-on dinner class you’ll learn to create these two classic dishes perfect as entrées or light meals.
Wednesday 10 June 6.30pm - 8.30pm
Cost $95.00
Book now

Seafood BBQ

Seafood takes your weekend barbie from casual to gourmet…delight your family and friends with a stunning seafood barbecue. By the end of this hands-on lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
Saturday 13 June 11am - 3pm
Cost $175.00
Book now

Singapore Chilli Crab & Black Pepper Crab

As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab, which many Singaporeans prefer. Which is better? Decide for yourself over a delicious seafood meal…with another glass of wine, of course!
Saturday 13 June 7pm - 10pm
Cost $140.00
Book now

Mediterranean Seafood Tour

Take your tastebuds on holiday to the land of sunshine and seafood, olive oil, citrus, and fresh herbs. From Spain, along the French Riviera, past Italy, Greece and Lebanon, to North Africa and back to Spain at the Strait of Gibraltar, the Mediterranean weaves a common thread through the cuisines of these diverse countries. At this hands-on class you’ll prepare fish, shellfish and squid in five traditional dishes and enjoy them for lunch with a glass of wine (that other great Mediterranean ingredient).
Sunday 14 June 11am - 3pm
Cost $175.00
Book now

Pasi Petanen - Café Paci

Finnish-born Pasi made his name as Mark Best’s head chef at fine diner Marque before opening the two-year-long Café Paci pop-up in Darlinghurst, where he was awarded a Good Food Guide chef’s hat and the accolade of Chef of the Year. Now in Newtown, Pasi’s cooking is more casual but just as innovative. Master some of his favourite seafood dishes at this hands-on dinner class.
Monday 15 June 6.30pm - 9.30pm
Cost $140.00
Guest Presenter Book now

Seafood BBQ

Seafood takes your weekend barbie from casual to gourmet…delight your family and friends with a stunning seafood barbecue. By the end of this hands-on lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
Saturday 20 June 11am - 3pm
Cost $175.00
Book now

Fast & Fabulous Seafood

As a Saturday night treat, kick off with seafood canapés and a glass of wine before you learn the keys to fast, fabulous gourmet meals and master three simple but impressive seafood dishes - fast enough to whip up for the family midweek and fabulous enough to add panache to any dinner party. Finish with a delicious seafood meal…and another glass of wine, of course!
Saturday 20 June 7pm - 10pm
Cost $140.00
Book now

Spanish

At this hands-on lunch class you’ll explore the food of Spain. Whip up an array of tapas (scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal), plus perfect the art of making paella, the classic Spanish seafood rice dish, ideal for casual entertaining.
Sunday 21 June 11am - 2pm
Cost $140.00
Book now

Easy Moroccan

Chermoula is the new pesto, and the spicy, sweet and sour flavours of North African preserved lemons, harissa and couscous are appearing on menus all over the country. Learn to make preserved lemons and chermoula and combine them in a fragrant seafood tagine served with a delicious couscous, at this hands-on dinner class.
Wednesday 24 June 6.30pm - 8.30pm
Cost $95.00
Book now

Seafood Basics with the Sydney Seafood School Cookbook

Gain more confidence in handling fish and shellfish plus take home the gorgeous Sydney Seafood School Cookbook with over 80 seafood recipes from Australia’s leading chefs. At this hands-on dinner class, you’ll learn how to choose, prepare and cook fish, crustaceans, bivalves and squid, then sit down to a delicious seafood meal.

*Price includes a copy of the Sydney Seafood School Cookbook (RRP $49.99)

Thursday 25 June 6.30pm - 9.30pm
Cost $149.00
Book now

Seafood BBQ

Seafood takes your weekend barbie from casual to gourmet…delight your family and friends with a stunning seafood barbecue. By the end of this hands-on lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
Saturday 27 June 11am - 3pm
Cost $175.00
Book now

Singapore Chilli Crab & Black Pepper Crab

As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab, which many Singaporeans prefer. Which is better? Decide for yourself over a delicious seafood meal…with another glass of wine, of course!
Saturday 27 June 7pm - 10pm
Cost $140.00
Book now

Sensational Simple Seafood

Seafood adds a special touch to any meal…and it’s surprisingly quick and simple to prepare when you know how. By the end of this hands-on lunch class you’ll be able to steam, bake, pan-fry and barbecue fish, shellfish and octopus to perfection, creating seafood meals simple enough to whip up midweek and sensational enough to add flair to any gathering.
Sunday 28 June 11am - 3pm
Cost $175.00
Book now

Sunday Family Dinner - Creamy Seafood & Leek Pot Pie

Make it easy to keep the tradition of Sunday night family dinner alive by inviting your family (or group of friends) to our place. We’ll shop, you cook and eat, then we’ll do the dishes! Our dinners are a 3-in-1 experience designed for the whole family, so kids of any age are welcome* - a great opportunity to introduce them to the joys of cooking together. This Sunday you’ll watch a live cooking demo, before preparing a creamy seafood & leek pot pie with green salad, then sitting down together to enjoy your Sunday family dinner.

$290 per table of 6 includes a glass of wine for adults and soft drink for under 18s, plus coffee, tea and chocolates to finish.

*Minimum 1 adult per child under 12.

Sunday 28 June 6.00pm - 8.30pm
Cost $290.00
bench of 6
Book now

Mark Jensen - Red Lantern

Vietnamese food is characterised by clean, fresh flavours, contrasting textures and a dizzying array of fresh herbs. At his award-winning Red Lantern restaurant, Mark Jensen presents this ancient cuisine with a modern twist. Master some of his favourite seafood recipes at this hands-on dinner class.
Monday 29 June 6.30pm - 9.30pm
Cost $140.00
Guest Presenter Book now