Hands-on Experiences in June

Seafood Basics (with the Sydney Seafood School Cookbook)

Learn how to choose, prepare and cook a variety of seafood, including fish, crustaceans, bivalves and squid... then sit down to a delicious seafood meal.
Saturday 19 June 11.00 AM - 2.00 PM
Cost $180.00
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Mediterranean Seafood Barbecue with Canapés

Mingle over delicious seafood canapés and a glass of wine, before you learn some simple seafood barbecue dishes full of the sunny flavours of the Mediterranean.
Saturday 19 June 6.30 PM - 10.00 PM
Cost $180.00
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Italian Seafood

At this hands-on cooking class, you’ll create a tempting array of seafood antipasti, and learn how to perfect an authentic seafood risotto.
Sunday 20 June 11.00 AM - 2.00 PM
Cost $180.00
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Black Pepper Crab with Canapés

Kick off this class with seafood canapés and a glass of wine before you master one of Singapore’s iconic crab dishes - the much-loved black pepper crab.
Saturday 26 June 6.30 PM - 10.00 PM
Cost $180.00
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Paella

At this hands-on class you’ll perfect the art of making Spain’s classic seafood rice dish, paella - ideal for casual entertaining.
Sunday 27 June 11.00 AM - 1.00 PM
Cost $125.00
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Kids' Dumpling Making Class (7-13 years old)

Give kids the confidence to create their own meals! At this hands-on lunchtime class they’ll make pot-sticker chicken and chive dumplings and poached prawn dumplings, then sit down together to enjoy the results.
Tuesday 29 June 10.00 AM - 12.30 PM
Cost $60.00
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Kids' Sushi-Making Class (7-13 years old)

At this hands-on class, kids will learn to prepare different types of sushi, including traditional nigiri-zushi (fish-topped rice), sushi rolls, and hand-rolled sushi cones.
Wednesday 30 June 10.00 AM - 12.30 PM
Cost $60.00
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