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Sydney Seafood School
Cooking Experiences
Book an Experience
Month
COOKING EXPERIENCES IN June
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UPCOMING EXPERIENCES
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September
4/26/2024 11:35:09 AM
6/1/2024 11:00:00 AM
Masterclass with
Jose Silva
We are excited to be welcoming one of Sydney's best known Portuguese chefs, the brilliant Jose Silva, to Sydney Seafood School to teach us how to recreate the flavours of Portugal in Sydney.
Saturday 1 June
11.00am - 2.00pm
Cost $240.00
Guest Presenter
Book now
4/26/2024 11:35:09 AM
6/1/2024 6:00:00 PM
Spanish Paella
Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Saturday 1 June
6.00pm - 8.30pm
Cost $160.00
Book now
4/26/2024 11:35:09 AM
6/2/2024 11:00:00 AM
Seafood BBQ
Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Sunday 2 June
11.00am - 2.00pm
Cost $180.00
Book now
4/26/2024 11:35:09 AM
6/7/2024 6:00:00 PM
Seoul Food: Taste of Korea
From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.
Friday 7 June
6.00pm - 9.00pm
Cost $180.00
Book now
4/26/2024 11:35:09 AM
6/8/2024 6:00:00 PM
XO Mud Crab
You've heard about Singapore Chilli Mud Crab haven't you? It's one of our most popular class, for so many reasons. Well, we've upped the ante in the crustacean stakes with a brand new mud crab experience.
Saturday 8 June
6.00pm - 8.30pm
Cost $195.00
Book now
4/26/2024 11:35:09 AM
6/9/2024 11:00:00 AM
BBQ Master
You’ve done our incredibly popular Seafood Barbecue class, or you know your way around a hotplate and grill. Now, up the ante on your tong-master skills, with this brand new hands-on class.
Sunday 9 June
11.00am - 2.00pm
Cost $195.00
Book now
4/26/2024 11:35:09 AM
6/13/2024 6:00:00 PM
Masterclass with
Junda Khoo
Award-winning chef Junda Khoo is bringing the flavours of Malaysia to SSS, with recipes from his recently published book 'Ho Jiak: A Taste of Malaysia'. These dishes represent a dynamic cuisine steeped in tradition, from street food classics to truly homestyle cooking.
Thursday 13 June
6.00pm - 9.00pm
Cost $200.00
Guest Presenter
Book now
4/26/2024 11:35:09 AM
6/15/2024 11:00:00 AM
Seafood Specialist: Step Up Your Game
Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.
Saturday 15 June
11.00am - 2.00pm
Cost $195.00
Book now
4/26/2024 11:35:09 AM
6/16/2024 11:00:00 AM
Italian Seafood Feast
From Mediterranean mussels, to crab risotto, to baked squid, Italian cuisine and seafood are a match made in heaven. Book this class to dive deep into the cornerstones of Italian cooking: technique, simplicity, and high-quality ingredients.
Sunday 16 June
11.00am - 2.00pm
Cost $180.00
Book now
4/26/2024 11:35:09 AM
6/22/2024 6:00:00 PM
Singapore Chilli Mud Crab
Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 22 June
6.00pm - 9.00pm
Cost $195.00
Book now
4/26/2024 11:35:09 AM
6/23/2024 11:00:00 AM
Mediterranean Odyssey
This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattoria's, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!
Sunday 23 June
11.00am - 2.00pm
Cost $180.00
Book now
4/26/2024 11:35:09 AM
6/29/2024 11:00:00 AM
Seafood BBQ
Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Saturday 29 June
11.00am - 2.00pm
Cost $180.00
Book now
4/26/2024 11:35:09 AM
6/29/2024 6:00:00 PM
Spanish Paella
Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Saturday 29 June
6.00pm - 8.30pm
Cost $160.00
Book now
4/26/2024 11:35:09 AM
6/30/2024 11:00:00 AM
Middle Eastern Feast
From sumac to Baharat, pomegranate molasses to Za'atar, our Middle Eastern Feast cooking class will take you on a journey through the authentic ingredients and flavours of one of the world's most diverse regions.
Sunday 30 June
11.00am - 2.00pm
Cost $195.00
Book now