Hands-on Experiences in July

Malaysian Laksa

Our new Laksa Lemak class brings a touch of luxury to the comfort food of Malaysia and Singapore. Learn to make the most of Australian crustaceans by cooking a delicious spicy Laksa with prawns and decadent Moreton Bay Bugs.
Saturday 9 July 6.30 PM - 9.00 PM
Cost $150.00
Book now

Pasta Workshop

Roll up your sleeves and enter the world of fresh pasta-making. With our expert staff by your side, you will be channeling Nonna in no time, learning how to create your own fresh egg pasta from scratch.
Sunday 10 July 11.00 AM - 2.00 PM
Cost $180.00
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Kids' Sushi Making Class

Little sushi lovers will have so much fun in our hands-on sushi-making class. Creating sushi cones, nigiri sushi, and maki rolls, the kids will get to mould and roll their very own lunch, with help from our experienced staff.
Tuesday 12 July 10.00am - 12.00pm
Cost $60.00
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Kids' Dumpling Making Class

Kids love dumplings - and we'd love to teach them how to make some themselves! In this class, kids will learn how to make delicious and simple chicken and chive pot-sticker dumplings and poached prawn dumplings.
Wednesday 13 July 10.00am - 12.00pm
Cost $60.00
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Singapore Chilli Mud Crab

Singapore is an island where seafood is a national obsession. Let us take you on a trip through its delicious and spicy cuisine, as we teach you how to create a dish that has become synonymous with Singapore: Chilli Mud Crab!
Saturday 16 July 6.30 PM - 9.00 PM
Cost $195.00
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Southeast Asian Delights

Let us take you on a journey through Southeast Asia, a fascinating and diverse cultural crossroads that links Asia and the Indian subcontinent. This class teaches you how to prepare a wide variety of delicious seafood dishes, while also learning all about the authentic ingredients of the region, and where to buy them.
Sunday 17 July 11.00 AM - 2.00 PM
Cost $180.00
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Winter Warmers

In this class, we will introduce you to a few stunning, hearty winter recipes that will take your mid-year dinner parties (or just your mid-week dinners!) to new heights. Book in to learn how to make a creamy bechamel from scratch, and utilise it in two delicious ways: in a classic Seafood Pie, and a satisfying Clam Chowder.
Saturday 23 July 11.00am - 2.00pm
Cost $180.00
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Middle Eastern Feast

Spend an evening immersed in the rich, exotic flavours of the Middle East as we teach you to create an authentic mezze feast, including a delicious handmade Za’atar bread!
Saturday 23 July 6.00 PM - 9.30 PM
Cost $180.00
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Seafood Basics

Everyone, from a complete beginner to an experienced home cook, will learn something new in our Seafood Basics class. Let our experts walk you through how to choose the freshest seafood and prepare a wide range of species.
Sunday 24 July 11.00 AM - 2.00 PM
Cost $180.00
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Spanish Paella

Dive head-first into a Spanish soiree at our popular Paella class. Not only does this class teach you how to make an authentic seafood Paella, but it will also allow you to immerse yourself in the culture of Spain. We will teach you the history of this iconic dish, discuss its regional variations, and tell you where to buy top-quality Spanish ingredients.
Wednesday 27 July 6.00 PM - 8.30 PM
Cost $150.00
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Mastering Moroccan

Discover the fragrance and spice of authentic Moroccan cuisine. Once you've cooked our superb seafood tagine we guarantee you'll have this recipe on high rotation at home. Rock the kasbah with our Mastering Moroccan class.
Saturday 30 July 11.00am - 1.30pm
Cost $150.00
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Italian Seafood Favourites

Italian cuisine is a vast patchwork of regional gastronomies, with a rich history and an abundance of flavours. Our Italian Seafood class gives you a window into the cornerstones of Italian cooking.
Saturday 30 July 6.30 PM - 9.30 PM
Cost $180.00
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Seafood BBQ

Cook up a veritable smorgasbord of gourmet seafood dishes in our Seafood BBQ class! With in-depth instruction on how to prepare a range of Australian seafood species, you’ll leave this class with a host of new skills, including how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Sunday 31 July 11.00 AM - 2.00 PM
Cost $180.00
Book now

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