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Sydney Seafood School
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Contact Sydney Seafood School
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Month
Hands-on Experiences in July
UPCOMING EXPERIENCES
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July
|
August
Malaysian Laksa
Our new Laksa Lemak class brings a touch of luxury to the comfort food of Malaysia and Singapore. Learn to make the most of Australian crustaceans by cooking a delicious spicy Laksa with prawns and decadent Moreton Bay Bugs.
Saturday 9 July
6.30 PM - 9.00 PM
Cost $150.00
Book now
Pasta Workshop
Roll up your sleeves and enter the world of fresh pasta-making. With our expert staff by your side, you will be channeling Nonna in no time, learning how to create your own fresh egg pasta from scratch.
Sunday 10 July
11.00 AM - 2.00 PM
Cost $180.00
Book now
Kids' Sushi Making Class
Little sushi lovers will have so much fun in our hands-on sushi-making class. Creating sushi cones, nigiri sushi, and maki rolls, the kids will get to mould and roll their very own lunch, with help from our experienced staff.
Tuesday 12 July
10.00am - 12.00pm
Cost $60.00
Book now
Kids' Dumpling Making Class
Kids love dumplings - and we'd love to teach them how to make some themselves! In this class, kids will learn how to make delicious and simple chicken and chive pot-sticker dumplings and poached prawn dumplings.
Wednesday 13 July
10.00am - 12.00pm
Cost $60.00
Book now
Singapore Chilli Mud Crab
Singapore is an island where seafood is a national obsession. Let us take you on a trip through its delicious and spicy cuisine, as we teach you how to create a dish that has become synonymous with Singapore: Chilli Mud Crab!
Saturday 16 July
6.30 PM - 9.00 PM
Cost $195.00
Book now
Southeast Asian Delights
Let us take you on a journey through Southeast Asia, a fascinating and diverse cultural crossroads that links Asia and the Indian subcontinent. This class teaches you how to prepare a wide variety of delicious seafood dishes, while also learning all about the authentic ingredients of the region, and where to buy them.
Sunday 17 July
11.00 AM - 2.00 PM
Cost $180.00
Book now
Winter Warmers
In this class, we will introduce you to a few stunning, hearty winter recipes that will take your mid-year dinner parties (or just your mid-week dinners!) to new heights. Book in to learn how to make a creamy bechamel from scratch, and utilise it in two delicious ways: in a classic Seafood Pie, and a satisfying Clam Chowder.
Saturday 23 July
11.00am - 2.00pm
Cost $180.00
Book now
Middle Eastern Feast
Spend an evening immersed in the rich, exotic flavours of the Middle East as we teach you to create an authentic mezze feast, including a delicious handmade Za’atar bread!
Saturday 23 July
6.00 PM - 9.30 PM
Cost $180.00
Book now
Seafood Basics
Everyone, from a complete beginner to an experienced home cook, will learn something new in our Seafood Basics class. Let our experts walk you through how to choose the freshest seafood and prepare a wide range of species.
Sunday 24 July
11.00 AM - 2.00 PM
Cost $180.00
Book now
Spanish Paella
Dive head-first into a Spanish soiree at our popular Paella class. Not only does this class teach you how to make an authentic seafood Paella, but it will also allow you to immerse yourself in the culture of Spain. We will teach you the history of this iconic dish, discuss its regional variations, and tell you where to buy top-quality Spanish ingredients.
Wednesday 27 July
6.00 PM - 8.30 PM
Cost $150.00
Book now
Mastering Moroccan
Discover the fragrance and spice of authentic Moroccan cuisine. Once you've cooked our superb seafood tagine we guarantee you'll have this recipe on high rotation at home. Rock the kasbah with our Mastering Moroccan class.
Saturday 30 July
11.00am - 1.30pm
Cost $150.00
Book now
Italian Seafood Favourites
Italian cuisine is a vast patchwork of regional gastronomies, with a rich history and an abundance of flavours. Our Italian Seafood class gives you a window into the cornerstones of Italian cooking.
Saturday 30 July
6.30 PM - 9.30 PM
Cost $180.00
Book now
Seafood BBQ
Cook up a veritable smorgasbord of gourmet seafood dishes in our Seafood BBQ class! With in-depth instruction on how to prepare a range of Australian seafood species, you’ll leave this class with a host of new skills, including how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Sunday 31 July
11.00 AM - 2.00 PM
Cost $180.00
Book now
Select a month to see more classes
UPCOMING EXPERIENCES
|
July
|
August