COOKING EXPERIENCES IN July

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4/14/2024 10:58:32 AM
7/6/2024 11:00:00 AM

First Nations Seafood with Luke Bourke and NICI

Indigenous Australians have been gathering and catching food from the sea for millennia. Get a taste of their knowledge and culture in this educational class, hosted by NICI and Chef Luke Bourke, and featuring a range of native ingredients.
Saturday 6 July 11.00am - 2.00pm
Cost $200.00
Book now

4/14/2024 10:58:32 AM
7/6/2024 6:00:00 PM

XO Mud Crab

You've heard about Singapore Chilli Mud Crab haven't you? It's one of our most popular class, for so many reasons. Well, we've upped the ante in the crustacean stakes with a brand new mud crab experience.
Saturday 6 July 6.00pm - 8.30pm
Cost $195.00
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4/14/2024 10:58:32 AM
7/11/2024 6:00:00 PM

Kerala and beyond: Indian cooking with Bhavna Shivalkar

Forget everything you think you know about Indian food. We've called in Bhavna, the modern Desi, to give us an authentic lesson in all-things Indian home cooking.
Thursday 11 July 6.00pm - 9.00pm
Cost $200.00
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4/14/2024 10:58:32 AM
7/13/2024 6:00:00 PM

Italian Seafood Feast

From Mediterranean mussels, to crab risotto, to baked squid, Italian cuisine and seafood are a match made in heaven. Book this class to dive deep into the cornerstones of Italian cooking: technique, simplicity, and high-quality ingredients.
Saturday 13 July 6.00pm - 9.00pm
Cost $180.00
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4/14/2024 10:58:32 AM
7/14/2024 11:00:00 AM

Bouillabaisse

Bouillabaisse has evolved into one of the world’s most luxurious seafood dishes, and can be found on the menu of every 5-star restaurant. Learn how to make this comforting dish yourself in celebration of Bastille Day!
Sunday 14 July 11.00am - 2.00pm
Cost $160.00
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4/14/2024 10:58:32 AM
7/20/2024 11:00:00 AM

Seafood Specialist: Step Up Your Game

Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.
Saturday 20 July 11.00am - 2.00pm
Cost $195.00
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4/14/2024 10:58:32 AM
7/20/2024 6:00:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 20 July 6.00pm - 9.00pm
Cost $195.00
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4/14/2024 10:58:32 AM
7/21/2024 11:00:00 AM

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Sunday 21 July 11.00am - 2.00pm
Cost $180.00
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4/14/2024 10:58:32 AM
7/27/2024 6:00:00 PM

Seoul Food: Taste of Korea

From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.
Saturday 27 July 6.00pm - 9.00pm
Cost $180.00
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4/14/2024 10:58:32 AM
7/28/2024 11:00:00 AM

Mexican Fiesta

Arriba! Welcome to our full-blown, hands-on, no-holds-barred Mexican class. We'll teach you how to make tortillas from scratch, how to tell your tomatillos from your adobos, and why seafood is a staple in Mexican cuisine.
Sunday 28 July 11.00am - 2.00pm
Cost $195.00
Book now