Hands-on Experiences in July

Singapore Chilli Crab with Canapés

Kick off this class with seafood canapés and a glass of wine before you master Singapore’s iconic chilli crab. This dish is decadent, rich with spice, and can get messy, so be prepared to dive in with your hands!
Saturday 3 July 6.30 PM - 10.00 PM
Cost $180.00
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Seafood BBQ

Learn how to delight your family and friends with a stunning seafood barbecue. By the end of this hands-on class you’ll be able to barbecue fish, prawns and squid to perfection, taking your weekend gatherings from casual to gourmet.
Sunday 4 July 11.00 AM - 2.00 PM
Cost $180.00
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Kids' Dumpling Making Class (7-13 years old)

Give kids the confidence to create their own meals! At this hands-on lunchtime class they’ll make pot-sticker chicken and chive dumplings and poached prawn dumplings, then sit down together to enjoy the results.
Wednesday 7 July 10.00 AM - 12.30 PM
Cost $60.00
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Kids' Pasta-Making Class (7-13 years old)

At this fun, hands-on class, kids will learn to prepare two classic pasta dishes: potato gnocchi with basil pesto, and fresh egg pasta with Napoletana sauce.
Thursday 8 July 10.00 AM - 12.30 PM
Cost $60.00
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Spanish

At this hands-on cooking class you'll whip up an array of tapas, and perfect the art of making classic Spanish paella, ideal for casual entertaining.
Saturday 10 July 11.00 AM - 2.00 PM
Cost $180.00
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Seafood Basics (with the Sydney Seafood School Cookbook)

Learn how to choose, prepare and cook a variety of seafood, including fish, crustaceans, bivalves and squid... then sit down to a delicious seafood meal.
Saturday 10 July 6.30 PM - 10.00 PM
Cost $180.00
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NEW - Luxurious Laksa

At this hands-on class you’ll make a luxurious version of a traditional laksa lemak, with the addition of Moreton Bay bugs and prawns, and then sit down to enjoy the benefits of your new skills.
Saturday 17 July 11.00 AM - 1.00 PM
Cost $125.00
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NEW - Flavours of Thailand - with canapés

Learn about Thai flavours and ingredients that may be unfamiliar but are increasingly easy to source and delicious to cook.
Saturday 17 July 6.30 PM - 10.00 PM
Cost $180.00
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Pasta Workshop

Master the art of fresh pasta making at this hands-on class. Prepare potato gnocchi, fresh egg pasta and ravioli with deliciously simple sauces and fillings - all ideal for family dinners or casual entertaining.
Sunday 18 July 11.00 AM - 2.00 PM
Cost $180.00
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Quick'n'Delicious - Three 30-Minute Seafood Meals

At this class you will learn to master three delicious seafood dishes, perfect for quick midweek meals, and so delicious you’ll be happy to whip them up for casual entertaining.
Thursday 22 July 6.00PM - 9.00 PM
Cost $180.00
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NEW - Taste of Japan - with canapés

Japanese food is popular with all ages for its freshness and flavour. In this hands-on cooking class, you’ll master a two-course Japanese seafood menu using some of Australia's freshest seafood.
Saturday 24 July 6.30PM - 9.00 PM
Cost $125.00
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Paella

At this hands-on class you’ll perfect the art of making Spain’s classic seafood rice dish, paella - ideal for casual entertaining.
Sunday 25 July 11.00 AM - 1.00 PM
Cost $125.00
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Black Pepper Crab with Canapés

Kick off this class with seafood canapés and a glass of wine before you master one of Singapore’s iconic crab dishes - the much-loved black pepper crab.
Saturday 31 July 6.30 PM - 10.00 PM
Cost $180.00
Book now