COOKING EXPERIENCES IN February

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12/14/2024 5:08:44 AM
2/1/2025 11:00:00 AM

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Saturday 1 February 11.00am - 2.00pm
Cost $180.00
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12/14/2024 5:08:44 AM
2/1/2025 6:00:00 PM

A Taste of South East Asia

Let us take you on a journey through South East Asia, a fascinating and diverse cultural crossroads that links Asia and the Indian subcontinent. The best South East Asian food is sweet, sour, salty, spicy, and bitter, sometimes all in the same bite!
Saturday 1 February 6.00pm - 9.00pm
Cost $180.00
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12/14/2024 5:08:44 AM
2/2/2025 11:00:00 AM

Seafood Specialist: Step Up Your Game

Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.
Sunday 2 February 11.00am - 2.00pm
Cost $195.00
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12/14/2024 5:08:44 AM
2/5/2025 6:00:00 PM

Summer of Seafood: Little Fish

Welcome to Summer of Seafood: a selection of short classes that bring some fun to summer weeknights, teach you a great recipe or two, feed you, and send you home with a copy of Sydney Fish Market's brand new cookbook: A Fish for all Seasons (RRP $59.95). If that's not a bargain, we don't know what is.
Wednesday 5 February 6.00pm - 8.00pm
Cost $165.00
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12/14/2024 5:08:44 AM
2/7/2025 6:00:00 PM

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Friday 7 February 6.00pm - 8.30pm
Cost $160.00
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12/14/2024 5:08:44 AM
2/8/2025 11:00:00 AM

The Raw and the Cured: Sashimi Workshop

Go beyond Salmon, Tuna, and Kingfish: this premium class will teach you everything you need to know about sashimi and curing fish. You'll be slicing and dicing like an expert in no time as you prepare a menu of all-raw seafood dishes.
Saturday 8 February 11.00am - 2.00pm
Cost $195.00
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12/14/2024 5:08:44 AM
2/8/2025 6:00:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 8 February 6.00pm - 8.30pm
Cost $195.00
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12/14/2024 5:08:44 AM
2/9/2025 11:00:00 AM

Italian Seafood Feast

This classic Italian class will teach you how to bring the Mediterranean's traditional flavours and techniques to all of your meals.
Sunday 9 February 11.00am - 2.00pm
Cost $180.00
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12/14/2024 5:08:44 AM
2/14/2025 6:00:00 PM

Summer of Seafood: Sashimi Express

Welcome to Summer of Seafood: a selection of short classes that bring some fun to summer weeknights, teach you a great recipe or two, feed you, and send you home with a copy of Sydney Fish Market's brand new cookbook: A Fish for all Seasons (RRP $59.95). If that's not a bargain, we don't know what is.
Friday 14 February 6.00pm - 8.00pm
Cost $165.00
Book now

12/14/2024 5:08:44 AM
2/15/2025 11:00:00 AM

Mediterranean Odyssey

This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattoria's, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!
Saturday 15 February 11.00am - 2.00pm
Cost $180.00
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12/14/2024 5:08:44 AM
2/15/2025 6:00:00 PM

Seoul Food: Taste of Korea

From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.
Saturday 15 February 6.00pm - 9.00pm
Cost $180.00
Book now

12/14/2024 5:08:44 AM
2/16/2025 11:00:00 AM

Summer BBQ

Summer is here and with it longer nights and lazy days. For Aussies that generally means three things: seafood, barbecues and eating outdoors. We've got you covered with our new Summer BBQ.
Sunday 16 February 11.00am - 2.00pm
Cost $180.00
Book now

12/14/2024 5:08:44 AM
2/22/2025 11:00:00 AM

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Saturday 22 February 11.00am - 2.00pm
Cost $180.00
Book now

12/14/2024 5:08:44 AM
2/22/2025 6:00:00 PM

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Saturday 22 February 6.00pm - 8.30pm
Cost $160.00
Book now

12/14/2024 5:08:44 AM
2/23/2025 11:00:00 AM

Middle Eastern Feast

From sumac to Baharat, pomegranate molasses to Za'atar, our Middle Eastern Feast cooking class will take you on a journey through the authentic ingredients and flavours of one of the world's most diverse regions.
Sunday 23 February 11.00am - 2.00pm
Cost $195.00
Book now

12/14/2024 5:08:44 AM
2/26/2025 6:00:00 PM

Summer of Seafood: Greek Octopus

Welcome to Summer of Seafood: a selection of short classes that bring some fun to summer weeknights, teach you a great recipe or two, feed you, and send you home with a copy of Sydney Fish Market's brand new cookbook: A Fish for all Seasons (RRP $59.95). If that's not a bargain, we don't know what is.
Wednesday 26 February 6.00pm - 8.00pm
Cost $165.00
Book now

12/14/2024 5:08:44 AM
2/28/2025 6:00:00 PM

Taco Party with Rosa Cienfuegos

Tamale queen Rosa Cienfuegos is returning Sydney Seafood School to host the ultimate taco masterclass. And she's bringing her amigo Gerardo Lopez, from La Tortilleria, who will not only be sharing his authentic tortillas but also some Metero mezcal to get the party started.
Friday 28 February 6.00pm - 9.00pm
Cost $200.00
Guest Presenter
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