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Sydney Seafood School
Cooking Experiences
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Month
COOKING EXPERIENCES IN February
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UPCOMING EXPERIENCES
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February
Thai Street Food
Bet you didn’t know that we have a Thai food expert in the house. Join Sydney Seafood School's Grace Milinthangkul to learn about the flavours she's cooked with all her life: from galangal to Thai basil, bean paste to fish sauce... and (of course) chilli!
Friday 2 February
6.30pm - 9.00pm
Cost $160.00
Book now
Seafood BBQ
Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Saturday 3 February
11.00am - 2.00pm
Cost $180.00
Book now
Singapore Chilli Mud Crab
Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 3 February
6.30pm - 9.00pm
Cost $195.00
Book now
Artisan Series: Tomato Passata with
Alex Elliot-Howery
It's time for another artisan workshop: this time, passata! We've called in Alex Elliot-Howery from Cornersmith to host our very own passata day, and teach us how to make the glorious, crimson elixir just like nonna would.
Sunday 4 February
10.00am - 2.00pm
Cost $250.00
Guest Presenter
Book now
Spanish Paella
Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Friday 9 February
6.30pm - 9.00pm
Cost $160.00
Book now
Seafood Superfoods
It's official. Seafood is a superfood. This brand new class embraces the health benefits of many different types of fish and seafood, which is not only an important protein source, but is also packed with micronutrients such as zinc, selenium, iodine and omega-3 fat. Jump in to learn to cook three spectacular dishes that are as good for you as they are delicious.
Saturday 10 February
11.00am - 2.00pm
Cost $180.00
Book now
Seoul Food: Taste of Korea
From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.
Saturday 10 February
6.30pm - 9.30pm
Cost $180.00
Book now
Middle Eastern Feast
From sumac to Baharat, pomegranate molasses to Za'atar, our Middle Eastern Feast cooking class will take you on a journey through the authentic ingredients and flavours of one of the world's most diverse regions.
Sunday 11 February
11.00am - 2.00pm
Cost $195.00
Book now
'Pal-entine's Day' - Mexican Fiesta
No plans for Valentine's Day? We've got you covered. Our inaugural Pal-entine's Day class on the 14th February welcomes everybody for a night of Mexican flavours and feasting, whether you have a date or not. Come by yourself or come with your pals; either way this class is going to be a tonne of fun.
Wednesday 14 February
6.30pm - 9.30pm
Cost $180.00
Book now
BBQ Master
You’ve done our incredibly popular Seafood Barbecue class, or you know your way around a hotplate and grill. Now, up the ante on your tong-master skills, with this brand new hands-on class.
Saturday 17 February
11.00am - 2.00pm
Cost $195.00
Book now
Italian Seafood Feast
As the weather warms up, we're saying goodbye to risotto and hello to spaghettini con granchio. This refreshed version of our classic Italian class will teach you how to bring light, fresh flavours to all of your spring meals.
Saturday 17 February
6.30pm - 9.30pm
Cost $180.00
Book now
Seafood Specialist: Step Up Your Game
Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.
Sunday 18 February
11.00am - 2.00pm
Cost $195.00
Book now
Magic of Morocco
Our Magic of Morocco class is back! Immerse yourself the aromatic flavours of Moroccan cuisine as you cook up an authentic feast utilising some of Australia’s most affordable species.
Friday 23 February
6.30pm - 9.00pm
Cost $160.00
Book now
Seafood BBQ
Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Saturday 24 February
11.00am - 2.00pm
Cost $180.00
Book now
Singapore Chilli Mud Crab
Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 24 February
6.30pm - 9.00pm
Cost $195.00
Book now
Kerala and beyond: Indian home cooking with Bhavna, the modern Desi
Forget everything you think you know about Indian food. We've called in Bhavna, the modern Desi, to give us an authentic lesson in all-things Indian home cooking.
Thursday 29 February
6.30pm - 9.30pm
Cost $180.00
Book now