Hands-on Experiences in February

Singapore Chilli Mud Crab

Singapore is an island where seafood is a national obsession. Let us take you on a trip through its delicious and spicy cuisine, as we teach you how to create a dish that has become synonymous with Singapore: Chilli Mud Crab!
Friday 4 February 6.00pm - 9.00pm
Cost $195.00
Book now

Chef's Masterclass with Sean Connolly Sean Connolly

Join Sydney Fish Market ambassador, Chef Sean Connolly, for an engaging and entertaining cooking experience, where you can learn all the professional tips and tricks to cooking fresh Australian seafood.
Saturday 5 February 11.00 AM - 3.00 PM
Cost $240.00
Guest Presenter Book now

Taste of Japan

Seafood is a cornerstone of Japanese gastronomy, and our Taste of Japan class will introduce you to all of the authentic flavours and cooking methods used in Japanese cuisine.
Saturday 5 February 6.30 PM - 9.00 PM
Cost $150.00
Book now

Seafood Basics

Everyone, from a complete beginner to an experienced home cook, will learn something new in our Seafood Basics class. Let our experts walk you through how to choose the freshest seafood and prepare a wide range of species.
Sunday 6 February 11.00am - 2.00pm
Cost $180.00
CLASS FULL

Italian Seafood Favourites

Italian cuisine is a vast patchwork of regional gastronomies, with a rich history and an abundance of flavours. Our Italian Seafood class gives you a window into the cornerstones of Italian cooking.
Saturday 12 February 11.00pm - 2.00pm
Cost $180.00
CLASS FULL

Flavours of Thailand

The key to Thai cuisine is balancing the sweet, sour, spicy, and salty: join us as we teach you everything you need to know about these essential flavours, all while handling some of Australia’s best seafood.
Saturday 12 February 6.30 PM - 9.30 PM
Cost $180.00
Book now

Malaysian Laksa

Our brand new Laksa Lemak class brings a touch of luxury to the comfort food of Malaysia and Singapore. Learn to make the most of Australian crustaceans by cooking a delicious spicy Laksa with prawns and decadent Moreton Bay Bugs.
Sunday 13 February 11.00 AM - 1.30 PM
Cost $150.00
Book now

Singapore Chilli Mud Crab

Singapore is an island where seafood is a national obsession. Let us take you on a trip through its delicious and spicy cuisine, as we teach you how to create a dish that has become synonymous with Singapore: Chilli Mud Crab!
Monday 14 February 6.00pm - 9.00pm
Cost $195.00
Book now

Masterclass with Mike Bennie Mike Bennie - P&V Wine + Liquor Merchants

Join wine guru Mike Bennie for an engaging and educational wine and food matching experience, where you can learn about pairing great natural wine with fabulous Australian seafood.
Friday 18 February 6.00 PM - 9.00 PM
Cost $200.00
Guest Presenter Book now

Pasta Workshop

Roll up your sleeves and enter the world of fresh pasta-making. With our expert staff by your side, you will be channeling Nonna in no time, learning how to create your own fresh egg pasta from scratch.
Saturday 19 February 11.00 AM - 2.00 PM
Cost $180.00
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Middle Eastern Feast

Spend several hours immersed in the rich, exotic flavours of the Middle East as we teach you to create an authentic mezze feast, including a delicious handmade Za’atar bread!
Saturday 19 February 6.30pm - 10.00pm
Cost $180.00
Book now

Seafood BBQ

Cook up a veritable smorgasbord of gourmet seafood dishes in our Seafood BBQ class! With in-depth instruction on how to prepare a range of Australian seafood species, you’ll leave this class with a host of new skills, including how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Sunday 20 February 11.00pm - 2.00pm
Cost $180.00
CLASS FULL

Masterclass with Lucy Tweed Lucy Tweed author of 'Every Night of the Week'

Join Lucy Tweed, cookbook author, food stylist and creator of Every Night Of The Week, for an engaging and educational cooking experience, where you can learn all the professional tips and tricks to speedy and achievable seafood cooking that looks great too!
Wednesday 23 February 6.00 PM - 9.00 PM
Cost $200.00
Guest Presenter Book now

Chef's Masterclass with Alessandro Pavoni Alessandro Pavoni - a'Mare at Crown Sydney, Ormeggio at the Spit and Chiosco

Join Italian chef Alessandro Pavoni of a’Mare at Crown Sydney and Ormeggio at The Spit for an engaging and educational cooking experience, where you can learn to create some of Alessandro’s delicious, modern Italian seafood dishes.
Saturday 26 February 11.00 AM - 3.00 PM
Cost $240.00
Guest Presenter Book now

Singapore Chilli Mud Crab

Singapore is an island where seafood is a national obsession. Let us take you on a trip through its delicious and spicy cuisine, as we teach you how to create a dish that has become synonymous with Singapore: Chilli Mud Crab!
Saturday 26 February 6.30pm - 9.30pm
Cost $195.00
Book now

Spanish Paella

Dive head-first into a Spanish soiree at our popular Paella class. Not only does this class teach you how to make an authentic seafood Paella, but it will also allow you to immerse yourself in the culture of Spain. We will teach you the history of this iconic dish, discuss its regional variations, and tell you where to buy top-quality Spanish ingredients.
Sunday 27 February 11.00 AM - 1.30 PM
Cost $150.00
Book now