COOKING EXPERIENCES IN December

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First Nations Christmas with NICI and Luke Bourke

Our friends at the National Indigenous Culinary Institute are back to run you through the ultimate Christmas entertaining menu (including all the favourites: prawns, Barramundi, and Kingfish), while you learn how to ethically source and cook with saltbush, warrigal greens, Davidson plum, and so much more.
Saturday 2 December 11.00am - 2.00pm
Cost $180.00
Guest Presenter
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BBQ Master

You’ve done our incredibly popular Seafood Barbecue class, or you know your way around a hotplate and grill. Now, up the ante on your tong-master skills, with this brand new hands-on class.
Sunday 3 December 11.00am - 2.00pm
Cost $195.00
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Sundowners at Sydney Seafood School: Emiko Davies Emiko Davies

To kick off summer, we’re welcoming the much-loved food writer, photographer and cookbook author Emiko Davies into Sydney Seafood School for a hands-off Sundowner Session. Dive deeper into her brand new book, ‘Gohan: Everyday Japanese Cooking, Memories and Stories from my Family’s Kitchen’, which is all about the simple, everyday, homely Japanese food of her upbringing.
Tuesday 5 December 6.00pm - 8.00pm
Cost $150.00
Guest Presenter
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Thai Street Food

Bet you didn’t know that we have a Thai food expert in the house. Join Sydney Seafood School's Grace Milinthangkul to learn about the flavours she's cooked with all her life: from galangal to Thai basil, bean paste to fish sauce... and (of course) chilli!
Friday 8 December 6.30pm - 9.00pm
Cost $160.00
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Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Saturday 9 December 11.00am - 2.00pm
Cost $180.00
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Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 9 December 6.30pm - 9.00pm
Cost $195.00
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Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Saturday 16 December 11.00am - 2.00pm
Cost $180.00
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Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Saturday 16 December 6.30pm - 9.00pm
Cost $160.00
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