Hands-on Experiences in August

Chef's Masterclass with Christine Manfield Christine Manfield

Often referred to as Australia’s spice queen, Christine Manfield is one of our most celebrated and revered chefs. Join Christine as she showcases some of her favourite recipes and shares her essential tips for cooking with spice.
Saturday 6 August 11.00 AM - 3.00 PM
Cost $240.00
Guest Presenter Book now

Singapore Chilli Mud Crab

Singapore is an island where seafood is a national obsession. Let us take you on a trip through its delicious and spicy cuisine, as we teach you how to create a dish that has become synonymous with Singapore: Chilli Mud Crab!
Saturday 6 August 6.30 PM - 9.30 PM
Cost $195.00
Book now

Seafood Basics

Everyone, from a complete beginner to an experienced home cook, will learn something new in our Seafood Basics class. Let our experts walk you through how to choose the freshest seafood and prepare a wide range of species.
Tuesday 9 August 6.00 PM - 9.00 PM
Cost $180.00
Book now

Gnocchi Workshop

A fascinating mix between a pasta and dumpling, gnocchi is a stunning aspect of Italian cuisine, with numerous regional variations. Enter the delicious world of traditional gnocchi-making in this fantastic three-hour workshop.
Saturday 13 August 11.00 AM - 2.00 PM
Cost $150.00
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Black Pepper Crab

In Singapore, the world-renowned Chilli Crab is often rivalled by the much-loved Black Pepper Crab; in fact, many Singaporeans prefer it. Learn how to make the delicious street-food dish in this fascinating cooking class.
Saturday 13 August 6.30 PM - 9.00 PM
Cost $150.00
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Urchin Uncovered

If your first taste of an Urchin is stepping on one in a rock pool, you’d be forgiven for being hesitant to eat one. But these little guys are just stunning to eat and are considered an expensive delicacy overseas. Learn how to cook Urchin in your own home at this fantastically unique cooking class!
Sunday 14 August 11.00 AM - 2.00 PM
Cost $180.00
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Malaysian Laksa

Our new Laksa Lemak class brings a touch of luxury to the comfort food of Malaysia and Singapore. Learn to make the most of Australian crustaceans by cooking a delicious spicy Laksa with prawns and decadent Moreton Bay Bugs.
Wednesday 17 August 6.00 PM - 8.30 PM
Cost $150.00
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Seafood BBQ

Cook up a veritable smorgasbord of gourmet seafood dishes in our Seafood BBQ class! With in-depth instruction on how to prepare a range of Australian seafood species, you’ll leave this class with a host of new skills, including how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Saturday 20 August 11.00 AM - 2.00 PM
Cost $180.00
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Spanish Paella

Dive head-first into a Spanish soiree at our popular Paella class. Not only does this class teach you how to make an authentic seafood Paella, but it will also allow you to immerse yourself in the culture of Spain. We will teach you the history of this iconic dish, discuss its regional variations, and tell you where to buy top-quality Spanish ingredients.
Sunday 21 August 11.00 AM - 1.30 PM
Cost $150.00
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Italian Seafood Favourites

Italian cuisine is a vast patchwork of regional gastronomies, with a rich history and an abundance of flavours. Our Italian Seafood class gives you a window into the cornerstones of Italian cooking.
Saturday 27 August 11.00am - 2.00pm
Cost $180.00
Book now

Singapore Chilli Mud Crab

Singapore is an island where seafood is a national obsession. Let us take you on a trip through its delicious and spicy cuisine, as we teach you how to create a dish that has become synonymous with Singapore: Chilli Mud Crab!
Saturday 27 August 6.30 PM - 9.30 PM
Cost $195.00
Book now

Seafood Basics

Everyone, from a complete beginner to an experienced home cook, will learn something new in our Seafood Basics class. Let our experts walk you through how to choose the freshest seafood and prepare a wide range of species.
Sunday 28 August 11.00 AM - 2.00 PM
Cost $180.00
Book now

Mastering Moroccan

Discover the fragrance and spice of authentic Moroccan cuisine. Once you've cooked our superb seafood tagine we guarantee you'll have this recipe on high rotation at home. Rock the kasbah with our Mastering Moroccan class.
Wednesday 31 August 6.00pm - 8.30pm
Cost $150.00
Book now

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