Gain more confidence in handling fish and shellfish plus take home the gorgeous Sydney Seafood School Cookbook with over 80 seafood recipes from Australia’s leading chefs. Start with a glass of wine or beer and seafood canapes before learning how to choose, prepare and cook fish, crustaceans, bivalves and squid, then sit down to a delicious seafood meal of steamed crab with lemon soy dressing, squid with garlic & chilli, pan-fried snapper with rocket salad and mussels in tomato sauce. Each guest takes home a copy of the Sydney Seafood School Cookbook (RRP $49.99). Bookings are for groups of 2, 4 or 6 people, with each group having a dedicated fully-equipped cooking island and dining table. To book for a group of 3 or 5, please give us a call on 9004 1111.