Tapas

At this hands-on dinner class you’ll whip up an array of Spanish tapas - scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal.
Wednesday 1 April 6.30pm - 8.30pm
Cost $95.00
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A Sardinian Feast with Giovanni Pilu - Pilu at Freshwater

Through his beachfront restaurant, Giovanni has introduced Sydney to the flavours of his native Sardinia. At this hands-on lunch masterclass you’ll create a range of authentic Sardinian dishes with the unique flavours of this ancient island, perfect for a shared feast with family or friends.

Note: This experience contains some meat as well as seafood and the recipes are the same as Giovanni’s previous Sardinian Feasts.

Saturday 4 April 11.00am - 3.00pm
Cost $175.00
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Singapore Chilli Crab & Black Pepper Crab

As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab, which many Singaporeans prefer. Which is better? Decide for yourself over a delicious seafood meal…with another glass of wine, of course!
Saturday 4 April 7pm - 10pm
Cost $140.00
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Seafood BBQ

Seafood takes your weekend barbie from casual to gourmet…delight your family and friends with a stunning seafood barbecue. By the end of this hands-on lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
Sunday 5 April 11am - 3pm
Cost $175.00
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Easy Thai

Take the complexity out of the hot, sour, salty, sweet of Thai cooking, while keeping all the flavour. At this hands-on dinner class, you’ll master delicious springy Thai fish cakes with traditional dipping sauce and a tasty Thai green seafood curry.
Wednesday 8 April 6.30pm - 8.30pm
Cost $95.00
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Easy Mezze

The popular concept of shared-plate dining may well have started with mezze, the Eastern Mediterranean tradition of little nibbles to share with drinks. At this hands-on dinner class, you’ll learn three delicious seafood dishes, with accompanying dips, that make great entrées or combine to form a delicious shared meal.
Friday 17 April 6.30pm - 8.30pm
Cost $95.00
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Sushi & Sashimi Basics

Master the basics of sushi and sashimi, preparing nigiri sushi, aburi sushi, inside-out sushi rolls and hand-rolled sushi cones at this hands-on workshop. You’ll also learn how to select and slice sashimi fish and the correct equipment and techniques to use, before sitting down to enjoy your sushi and sashimi lunch.
Saturday 18 April 11am - 2pm
Cost $140.00
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Singapore Chilli Crab & Black Pepper Crab

As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab, which many Singaporeans prefer. Which is better? Decide for yourself over a delicious seafood meal…with another glass of wine, of course!
Saturday 18 April 7pm - 10pm
Cost $140.00
Book now

Seafood BBQ

Seafood takes your weekend barbie from casual to gourmet…delight your family and friends with a stunning seafood barbecue. By the end of this hands-on lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
Sunday 19 April 11am - 3pm
Cost $175.00
Book now

Spices Workshop with Ian Hemphill - Herbie’s Spices

Spicy doesn’t have to mean hot! Join Spice Master Ian “Herbie” Hemphill, at this hands-on workshop where you’ll learn the art of blending and using spices in your cooking and create a couple of delicious seafood dishes to enjoy for dinner.
Monday 20 April 6.30pm – 9.30pm
Cost $140.00
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Paella

At this hands-on class you’ll perfect the art of making Spain’s classic seafood rice dish, ideal for casual entertaining, before sitting down to enjoy your seafood dinner.
Wednesday 22 April 6.30pm - 8.30pm
Cost $95.00
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Asian Seafood BBQ

As a Friday night treat, kick off with seafood canapés and a glass of wine before you learn some delicious South East Asian dishes to spice up your next weekend barbie. By the end of this hands-on dinner class you’ll be able to barbecue seafood perfectly. Finish with a delicious dinner…and another glass of wine, of course!
Friday 24 April 6.30pm - 9.30pm
Cost $140.00
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Sensational Simple Seafood

Seafood adds a special touch to any meal…and it’s surprisingly quick and simple to prepare when you know how. By the end of this hands-on lunch class you’ll be able to steam, bake, pan-fry and barbecue fish, shellfish and octopus to perfection, creating seafood meals simple enough to whip up midweek and sensational enough to add flair to any gathering.
Sunday 26 April 11am - 3pm
Cost $175.00
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Sunday Family Dinner - Spaghetti Vongole

Make it easy to keep the tradition of Sunday night family dinner alive by inviting your family (or group of friends) to our place. We’ll shop, you cook and eat, then we’ll do the dishes! Our dinners are a 3-in-1 experience designed for the whole family, so kids of any age are welcome* - a great opportunity to introduce them to the joys of cooking together. This Sunday you’ll watch a live cooking demo, before preparing your spaghetti vongole with green salad and garlic bread, then sitting down together to enjoy your Sunday family dinner.

$290 per table of 6 includes a glass of wine for adults and soft drink for under 18s, plus coffee, tea and chocolates to finish.

*Minimum 1 adult per child under 12.

Sunday 26 April 6.00pm - 8.30pm
Cost $290.00
bench of 6
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Easy BBQ

Simple marinades and salsas take barbecued seafood to an impressive new level. At this hands-on dinner class you’ll prepare two delicious seafood dishes cooked in no time at all on an outdoor barbecue or indoor char-grill plate.

This class was previously named ‘Barbecuing’ and features the same recipes

Wednesday 29 April 6.30pm - 8.30pm
Cost $95.00
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Seafood Basics with the Sydney Seafood School Cookbook

Gain more confidence in handling fish and shellfish plus take home the gorgeous Sydney Seafood School Cookbook with over 80 seafood recipes from Australia’s leading chefs. At this hands-on dinner class, you’ll learn how to choose, prepare and cook fish, crustaceans, bivalves and squid, then sit down to a delicious seafood meal.

*Price includes a copy of the Sydney Seafood School Cookbook (RRP $49.99)

Thursday 30 April 6.30pm - 9.30pm
Cost $149.00
Book now