COOKING EXPERIENCES IN April

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3/2/2024 3:26:59 PM
4/4/2024 6:00:00 PM

Masterclass with Simon Sandall Simon Sandall

Join Boronia Kitchen's Simon Sandall for a masterclass in seasonal cooking. Simon will be bringing his passion for Australia's best product, recipes from his new book 'The Cookbook', and a whole lot of fun to this hands-on class.
Thursday 4 April 6.00pm - 9.00pm
Cost $200.00
Guest Presenter
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3/2/2024 3:26:59 PM
4/6/2024 11:00:00 AM

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Saturday 6 April 11.00am - 2.00pm
Cost $180.00
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3/2/2024 3:26:59 PM
4/6/2024 6:30:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 6 April 6.30pm - 9.00pm
Cost $195.00
Book now

3/2/2024 3:26:59 PM
4/7/2024 11:00:00 AM

Seafood Specialist: Step Up Your Game

Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.
Sunday 7 April 11.00am - 2.00pm
Cost $195.00
Book now

3/2/2024 3:26:59 PM
4/12/2024 6:30:00 PM

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Friday 12 April 6.30pm - 9.00pm
Cost $160.00
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3/2/2024 3:26:59 PM
4/13/2024 11:00:00 AM

Autumn Salads and Seafood with Alex Elliot-Howery from Cornersmith Alex Elliot-Howery

Earlier this year we welcomed the fantastic Alex Elliot Howery from Cornersmith to teach us how to make the passata. This time, she's creating a stunning menu of salads to share with you, using the best seasonal autumn produce.
Saturday 13 April 11.00am - 2.00pm
Cost $200.00
Guest Presenter
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3/2/2024 3:26:59 PM
4/13/2024 6:30:00 PM

Thai Street Food

Bet you didn’t know that we have a Thai food expert in the house. Join Sydney Seafood School's Grace Milinthangkul to learn about the flavours she's cooked with all her life: from galangal to Thai basil, bean paste to fish sauce... and (of course) chilli!
Saturday 13 April 6.30pm - 9.00pm
Cost $160.00
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3/2/2024 3:26:59 PM
4/14/2024 11:00:00 AM

Middle Eastern Feast

From sumac to Baharat, pomegranate molasses to Za'atar, our Middle Eastern Feast cooking class will take you on a journey through the authentic ingredients and flavours of one of the world's most diverse regions.
Sunday 14 April 11.00am - 2.00pm
Cost $195.00
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3/2/2024 3:26:59 PM
4/18/2024 10:00:00 AM

SSS For Kids: Dumplings

Get your kiddos comfortable in the kitchen in this safe and fun kids’ cooking class! Dumplings are one of the easiest and most enjoyable recipes for little hands, and in this class kids will learn how to make a selection themselves.
Thursday 18 April 10.00am - 12.00pm
Cost $110.00
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3/2/2024 3:26:59 PM
4/20/2024 11:00:00 AM

BBQ Master

You’ve done our incredibly popular Seafood Barbecue class, or you know your way around a hotplate and grill. Now, up the ante on your tong-master skills, with this brand new hands-on class.
Saturday 20 April 11.00am - 2.00pm
Cost $195.00
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3/2/2024 3:26:59 PM
4/20/2024 6:30:00 PM

Seoul Food: Taste of Korea

From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.
Saturday 20 April 6.30pm - 9.30pm
Cost $180.00
Book now

3/2/2024 3:26:59 PM
4/21/2024 11:00:00 AM

Italian Seafood Feast

As the weather warms up, we're saying goodbye to risotto and hello to spaghettini con granchio. This refreshed version of our classic Italian class will teach you how to bring light, fresh flavours to all of your spring meals.
Sunday 21 April 11.00am - 2.00pm
Cost $180.00
Book now

3/2/2024 3:26:59 PM
4/24/2024 6:00:00 PM

Mexican Masterclass with Rosa Cienfuegos Rosa Cienfuegos

We are thrilled to be welcoming tamale queen Rosa Cienfuegos into Sydney Seafood School this autumn to host a no-holds-barred Mexican masterclass.
Wednesday 24 April 6.00pm - 9.00pm
Cost $200.00
Guest Presenter
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3/2/2024 3:26:59 PM
4/27/2024 11:00:00 AM

Seafood Specialist: Step Up Your Game

Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.
Saturday 27 April 11.00am - 2.00pm
Cost $195.00
Book now

3/2/2024 3:26:59 PM
4/27/2024 6:30:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 27 April 6.30pm - 9.00pm
Cost $195.00
Book now

3/2/2024 3:26:59 PM
4/28/2024 11:00:00 AM

A Taste of South East Asia

Let us take you on a journey through South East Asia, a fascinating and diverse cultural crossroads that links Asia and the Indian subcontinent. The best South East Asian food is sweet, sour, salty, spicy, and bitter, sometimes all in the same bite!
Sunday 28 April 11.00am - 2.00pm
Cost $180.00
Book now