There is something for everyone at Sydney Fish Market. See our top retailer picks this season, perfect for hearty dishes, cosy nights in, and showcasing the best of what’s hot this winter. Even better, find it all here on site at SFM!

Fennel

Find it at: FruitEzy

Sweet, crisp and beautifully aromatic, fennel is in peak form right now. Shave it raw into salads with citrus, or roast until caramelised for the perfect side to rich seafood dishes. Hot tip – our cookbook A Fish For All Seasons features a warming, flavour packed dish of Seared Mackerel Fillets with Braised Winter Vegetables. The fennel in the dish shines bright. It’s a must-try this season!

Mures Fish Stock

Find it at: Blackwattle Deli

An absolute pantry essential. Made from premium seafood, this rich stock is the perfect base for risottos, soups, or a warming bouillabaisse. Pick up a few and keep them handy for quick, flavourful meals. Hello winter warmer!
 

Pink Ling Fillets

Find them at: Our seafood retailers

This firm versatile fish is ideal for winter comfort food. It holds its shape beautifully when battered, baked or added to curries and pies. A reliable all-rounder for your weeknight dinners.

Hot Chocolate Latte

Find it at: Machi Machi

Need a pre-shop warm-up? Machi Machi has you covered with their Hot Chocolate Latte with Cream Cheese Foam. Sip as you stroll the market for all your seafood shopping needs. It’s rich, creamy and perfect for a winter treat.

Mussels

Find them at: Our seafood retailers

Quick to cook and full of briny goodness, mussels are a winter winner. Steam them in white wine and garlic or go for something bold with a spicy tomato broth. Grab some crunchy bread to mop up every last bit of sauce from your delicious dish.

Tagine

Find it at: Boatshed Gifts

This traditional pot isn’t just for show, it’s a slow cooking superstar. Great for winter stews and perfect for layering seafood, spices and seasonal veg to build deep flavour. Need a little inspiration before putting your new tagine to the test? Try our recipe for a North African-inspired Ocean Jacket and Vegetable Tagine. It’s bursting with bold flavours and warming spices.