Online Ordering Seafood for Christmas

Mon 30 Nov
Online Ordering Seafood for Christmas

It wouldn't be an Aussie Christmas without fresh seafood taking pride-of-place on the lunch table. While Sydney Fish Market’s 36-Hour Seafood Marathon will be going ahead this year (with extensive COVID-safe precautions), we understand that some of our customers would prefer to stay home this year.

But never fear – our retailers’ extensive home delivery options mean that nobody will miss out on a fresh seafood spread this festive season!

 

Claudio’s Seafoods offer online ordering and delivery via their website, with six varieties of Hampers and a total 84 products available for home delivery this Christmas. Their cut-off date for Christmas orders is 5pm on Sunday 20th December.

De Costi Seafoods offer online ordering and delivery via Get Fish.

Nicholas Seafood Traders take pick-up and delivery orders at their website, with a $15 flat rate for delivery in the Sydney Metro area and within a 25km radius of Sydney Fish Market. Their cut-off date for Christmas orders is Thursday 17th December.

Machi Machi are offering click and collect and delivery via the EASI and UberEats platforms, with a 15% discount for bulk orders on EASI.

Peter’s Sydney Fish Market offers fresh seafood delivery and online ordering from their website.

Parisi’s Waterside Fruit Connection deliver fresh produce, with ordering available via their website. The cut-off date for Christmas orders is 12pm on Wednesday 23rd December.

Vic’s Meat Market take orders for fresh meat to be picked up via their website. Orders will be available for collection between Friday 18th December and Thursday 24th December. The cut-off date for Christmas orders is Tuesday 15th December.

Sydney Seafood School has introduced SSS@Home, a virtual cooking class delivered directly to your door. Tick the Christmas table centrepiece off the to-do list with their Christmas DIY Gravlax kit! This lavish kit features a whole side of Petuna salmon and everything you need to make traditional Gravlax, plus sauces, croutons and garnishes to serve with it throughout the long weekend.

Kits are available for collection on Tuesday 22nd December, or for delivery on Wednesday 23rd December. The cut-off for ordering is 10am on Monday 21st December.