Black Friday is here! And we’ve brought the goods.

From Thursday 27 November to Sunday 1 December, score 30% off a delicious lineup of foodie gifts from Sydney Seafood School. Whether you’re shopping for a hard-to-buy-for person, or treating yourself (no judgement), we’ve got the perfect present. 

Use code: BLACK30 at checkout. 

Shop all deals here.

A FISH FOR ALL SEASONS: COOKBOOK

The official cookbook from Sydney Fish Market. Seasonal, practical, and full of recipes that deserve a spot in your regular rotation. Perfect for the festive feasting season!

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TEA-TOWELS

For the seafood lover who has everything. Beautiful, practical, and guaranteed to get commented on in the kitchen.

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FISHY BUSINESS

The Story Of Sydney And Its Fish Markets. By John Faulkner.

A behind-the-scenes look at one of Australia’s most fascinating seafood stories. Part history, part adventure – perfect for the curious reader.

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DON'T MISS OUT!

Black Friday pricing ends 1 December. Once it’s gone, it’s gone. 

Shop The Sale Now

Did you know the Sydney Seafood School has launched its 2026 program in the brand-new Sydney Fish Market? Explore the full class schedule – from much-loved classics like Seafood BBQ and Singapore Chilli Mud Crab, to exciting new arrivals including Land and Sea: A Deep Dive into Australian Native Flavours and our Sundowners Series (no cooking required).

Looking for the perfect gift? A Sydney Fish Market Experience Gift Card can be redeemed on tours, cooking classes, and merchandise – ideal for food lovers, adventure seekers, or anyone who loves learning something new.

Buy Here