NSW DEPARTMENT OF PRIMARY INDUSTRIES SHOWS TREMENDOUS SUPPORT FOR SEAFOOD INDUSTRY EXCELLENCE
Sydney Fish Market (SFM) is proud to announce NSW Department of Primary Industries as its platinum sponsor at this year’s NSW Seafood Excellence Awards.
George Davey, deputy director – general of NSW Department of Primary Industries said, ‘The NSW Department of Primary Industries is proud to be the major sponsor of the Seafood Excellence Awards in 2011. Our support for this important initiative reflects our commitment to the state's valuable seafood industry, and in particular, to recognising the outstanding efforts of industry members in the area of environmental stewardship.’
NSW Department of Primary Industries is an important supporter of the seafood industry and shares SFM’s ambition for a sustainable fishing industry.
Grahame Turk, managing director of Sydney Fish Market said, ‘The NSW Department of Primary Industries’ sponsorship and support of the 2011 Seafood Excellence Awards is greatly appreciated and clearly illustrates the department’s commitment to working with and for the industry. Sydney Fish Market is thrilled to host the awards which celebrate important industry achievements.’
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INDUSTRY AND NGOS COME TOGETHER ON SEAFOOD SUSTAINABILITY AT SEAFOOD SERVICES AUSTRALIA NETWORK MEETING.
For the first time, key members of the Australian seafood industry and environmental NGOs (eNGOs) have come together to discuss the need for clearer definitions and terminology on sustainability and the need for community engagement of these initiatives.
“The issue we face is that there are many varied definitions and complex terminology relating to sustainability. There are also many eco-labels for seafood around the world – each with different criteria. In addition, contradictions currently exist between industry and conservation groups about which fisheries are sustainable. It’s very confusing for the consumer,” said Grahame Turk, managing director Sydney Fish Market.
While this presents a large task for all parties involved, Mr Turk said he was encouraged by the willingness of all stakeholders in the industry, including individual and chain retailers, processors, fishers and eNGOs to work together to create greater understanding and transparency on sustainability.
Phil MacMullen, Head of Environmental Responsibility for Seafish Industry Authority in the United Kingdom (UK), was a visiting keynote speaker at the event. Mr MacMullen highlighted the importance of common language and co-management by a range of industry stakeholders in providing transparency and gaining the confidence of consumers.
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NCS INTERNATIONAL CERTIFIES SYDNEY FISH MARKET TO ISO 14064-1 INTERNATIONAL STANDARD FOR CORPORATE GREENHOUSE REPORTING
Sydney Fish Market (SFM) is proud to announce it is the first Australian food-sector company to achieve certification to the International Standard for Corporate Greenhouse Reporting - ISO 14064-1:2006.
As part of its commitment to sustainability, SFM continuously looks toward improvement in its business systems through the adoption of best practice in its operations. The certification allows SFM to measure its current carbon footprint and establish a foundation to further reduce greenhouse gas emissions and increase overall energy efficiency.
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$28,000 RAISED FOR MULTIPLE SCLEROSIS
Andrew ‘Zorro’ Notaras raised $28,000 for people with Multiple Sclerosis (MS) in his tenth annual charity auction; Shave the Mane, which took place on Friday, December 3, at Sydney Fish Market (SFM).
Andrew has been a buyer at SFM for over thirty years, starting at the market at the tender age of twenty-three. Now a popular wholesale tenant, Andrew raises thousands of dollars each year for charity.
The winning bidder this year was Dennis Xeni of Costi Bros Seafoods – Roselands, who won the privilege of shaving the infamous fro, with a very generous bid of $1600. Dennis looked liked he’d cut hair before, but assured SFM he would not be changing to hairdressing anytime soon. His generous bid also won him a helicopter ride for two, generously donated by Helijet.
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OCEANWATCH OBTAINS CRUCIAL FINANCIAL SUPPORT TO ASSIST THE AUSTRALIAN SEAFOOD INDUSTRY
Sydney Fish Market (SFM) would like to congratulate the Hon. Tony Burke MP, Minister for Agriculture, Fisheries and Forestry for assisting OceanWatch Australia in securing $2.6million of much needed funding for its SeaNet program.
This funding will benefit not only OceanWatch Australia, but the entire seafood industry and seafood consumers in ensuring that the supply of sustainable seafood is maintained into the future.
“The Minister Burke’s announcement today illustrates how necessary the work undertaken by OceanWatch is” said Grahame Turk, Managing Director, Sydney Fish Market.
SFM has proudly supported OceanWatch Australia since its inception in 1989 and are very pleased to see that Australian Government has recognised the importance of its extension program in facilitating industry best practice.