What's Cooking At Sydney Seafood School - Sydney Fish Market
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What’s Cooking At Sydney Seafood School

In the Kitchen | Feb 25, 2026
Date

Feb 25, 2026

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In the Kitchen

Our new Sydney Seafood School space is buzzing, the classes are sizzling, and everyone’s loving it. See what’s on this month at Sydney Seafood School.

GIRLS JUST WANT TO HAVE FUN

We are celebrating International Women’s Day (8 March) with a lineup of talented female chefs and a shucking class just for women.

EMIKO DAVIES

First up on International Women’s Day we have the brilliant Emiko Davies, who will be taking you through foundational ingredients in Japanese home cooking and her cookbook The Japanese Pantry. Think soy sauce, miso, seaweed, sake, rice vinegar, sesame and tea. Emiko is a food writer, photographer and award-winning cookbook author, so get in quick to secure your spot in this masterclass.

Book here | March 8

 

ELIZABETH HEWSON

Lizzie Hewson wears many aprons. She is a prolific food writer, cookbook author, recipe writer and the unstoppable force behind The Saturday Night Pasta brand. Her latest cookbook is “Home Food: The perfect cookbook for imperfect cooks” which sounds perfect to us. If you are looking for weekly recipe inspiration, this is the class for you.

Book Here | March 12

MOTHER SHUCKERS: SUNDOWNER

We are throwing a very special ladies-only oyster class as a part of our Sundowner Series. Grab your friends and join us for a glass of Bollinger Champagne to kick off a fun night discovering the wonder of premium Appellation Oysters. Learn all about “merroir”, how to safely shuck an oyster, what to serve them with, and how to pair them perfectly with Champagne.

Book Here | March 11

CELEBRATE IN STYLE

We’ve already hosted a few events in our new space from private cooking classes to cocktail parties and they have gone off with a bang (if we do say so ourselves). Guests are loving our seafood-forward menu with dishes to suit any taste and an impressive NSW focused wine list. Drop us a line for our food and beverage packages and let us help you plan your perfect event.

Host your next event with us.

BAKERS DELIGHT

Christopher Thé

This weekend (1 March) we are hosting baking guru Christopher Thé of Hearthe Bakery. If you don’t know Chris, he was the original founder of Black Star Pastry and the creator of the popular watermelon cake and heavily celebrated cookbook Modern Australian Baking. In this artisan class Chris will be doing a pastry deep dive showcasing the techniques, tricks and tips for two foolproof pastries that are as versatile as they are delicious. There are a few tickets left for this class, so grab your rolling pins and get in quick!

Book now!

Still hungry? Explore the full program here. 

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