Cuttlefish
Description Available wild-caught, these marine and estuarine dwelling cephalopods have an almost oval body with very narrow fins around…
View SpeciesSquid, Calamari & Cuttlefish
Once considered only suitable as bait, these days Cephalopods rightly sit much higher in our culinary rankings. Raw, deep-fried, or baked until tender in an oven…there are so many ways to enjoy these species that make the most of their unique qualities. The rule of thumb with cephalopods is that they should be cooked either very quickly or very slowly – anything in between is where they become tough.
Gould’s Squid
Description Available wild-caught, these marine cephalopods have smooth, light brownish-pink skin with a purpley-blue stripe running down the tube,…
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Northern Calamari
Description Available wild-caught, these marine cephalopods have thick, dark browny-green bodies with long side fins running almost their full…
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Luminous Bay Squid
Description Available wild-caught, these small cephalopods are found right along Australia’s east coast, from the Gulf of Carpentaria to…
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Loligo Squid
Description This name applies to several closely-related wild-caught species. These estuarine cephalopods have mottled pinky-purple skin, long thin bodies,…
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Southern Calamari
Description Available wild-caught, these marine cephalopods have mottled purpley-brown skin with long, rounded side fins running almost the full…
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