The team at Sydney Seafood School, at the iconic Sydney Fish Market, has a mission to inspire everyone to eat well together through fun, engaging cooking experiences.
All classes include a live cooking demonstration, hands-on cooking experience, and dining with a glass of wine. Whether you’re a kitchen novice or a dinner-party-dynamo, you’ll have fun with like-minded people while learning new recipes and handy cooking tips and techniques.
Want to learn how to clean and section a crab then toss it in the wok to create Singapore’s famous chilli crab? We’ve got you covered, and will even throw in that other Singaporean classic, black pepper crab.
If a lazy weekend barbie’s more your thing, take it from casual to gourmet with the likes of barbecued Thai squid salad, chermoula prawns and vine-leaf wrapped garfish.
Master fast and fabulous midweek meals or really hone your techniques at weekend workshops with leading chefs such as Alessandro Pavoni, Paul Carmichael and Christine Manfield.
You’ll cook at custom-made, stainless steel cooking islands fitted with state-of-the-art ILVE appliances, and use Scanpan cookware and Global Knives. You can even recreate the authentic barbecue experience indoors using built-in 5-burner Beefeater gas barbecues!
Best of all, a delicious meal and glass of wine is all part of the experience - once the cooking's over, you’ll adjourn to the dining room which features a 360-degree photomural of Blackwattle Bay and fishnet chandeliers with over 6,000 gently glowing globes. It's casual but comfortable with cloth serviettes, Villeroy & Boch china and Spiegelau glassware, plus coffee from the School's Vittoria Coffee machines.
Prices start at $95, all top-quality ingredients are supplied, and friendly, helpful staff are on hand to assist every step of the way. Be inspired – check out our full program now!