The cooking experiences offered at Sydney Seafood School are centred around quality – expert teaching, essential skills, premium produce and the best cooking equipment in the biz, and we’re proud to have used OXO products for years.
OXO has announced the first Australasian OXO Chef in Residence: Chef Danielle Alvarez.
The USA OXO Chefs in Residence program is now in its sixth year – each year OXO teams up with leading chefs to bring a better experience to your kitchen, with recipes, their kitchen tips and how OXO tools can help make creating in the kitchen better.
“I’m excited to join OXO’s Chefs in Residence program and be able to share how a few OXO tools combined with seasonal ingredients can make cooking delicious food simple,” said Chef Danielle Alvarez. “I’ve been using OXO products for years. I love that they’re so ergonomic, so functional and you feel the quality when you use them time and time again.”
Throughout the campaign Chef Danielle Alvarez will share recipes including Potato Gnocchi with Fresh Tomato Sugo, Chicken Cutlets with White Wine, Sage and Lemon Sauce over Mashed Potatoes, Shaved Fennel and Radicchio Salad with Pecorino, Mint, Orange and Honey Chardonnay Dressing, and Fresh Ginger Cake with Orange and Vanilla Cream.
To explore recipes and meet Chef Danielle and discover Chefs in Residence in Australasia, visit the website. YouTube, TikTok, and Instagram channel.
Meet OXO’s first Australasian Chef in Residence
Chef Danielle Alvarez
Danielle Alvarez is a Sydney based chef, recipe developer and cookbook author. Feeding people delicious, seasonal, responsibly sourced food and teaching people how to make the same delicious food for themselves is her purpose in life.
She moved to Sydney in 2014 to head up Paddington restaurant Fred’s, where she continued those practices and the farm-to-table philosophy and quickly earned critical acclaim.
In 2020, she wrote her first book, Always Add Lemon, and in 2021 and 2022 she co-hosted the TV show, The Good Food Kitchen, with Adam Liaw. In September 2023 Danielle was appointed Culinary Director of the private event spaces of the Sydney Opera House where she writes menus and curates special ticketed food events. Follow Danielle Alvarez on Instagram.
Check out Danielle’s favourite OXO tools: 3-Piece Assorted Prep Peeler Set, 3-in-1 Adjustable Potato Ricer, Etched Zester Grater, Good Grips Precision Handheld Mandoline, Glass Salad Spinner, Good Grips Round Cake Pan.
ABOUT OXO:
OXO is a pioneering brand renowned for its innovative kitchen and home organisation solutions. With a strong focus on user-friendly designs and functionality, OXO strives to simplify everyday tasks. Starting with the iconic OXO Good Grips Swivel Peeler in 1990, OXO has designed products that make everyday life easier, in every room of your home. Today, OXO has expanded globally to offer products in the cooking, baking, cleaning, storage and organisation, coffee, and baby categories, all backed by The OXO Better Guarantee.
OXO is also a member of 1% For The Planet which commits 1% of annual sales globally to tackle food related environment issues. OXO funding in Australia is provided to OzHarvest and has seen half a million kilograms of good food rescued from landfill and the delivery of 1 million meals to those in need through the program over the past four years.
