SSS@Home is a virtual cooking class. We release a new recipe kit each Monday, for Friday dispatch, with all the fresh seafood, vegetables, herbs and premium pantry items to create a generous meal for two. There’s a video link to one of our great presenters or chefs stepping you through making the dishes, plus a detailed printed recipe and even a mini Zokoko chocolate bar to share for dessert!
Single kits are available each Monday or order a flexible 4-week Loyalty Pack, which includes a gourmet pantry staples gift valued at over $30 plus access to special offers from our favourite suppliers.
Visit our online store for details of the next 4 weeks’ menu.
Collection Friday from Sydney Fish Market or Harris Farm stores Drummoyne, Bondi Beach, Potts Point, Lindfield, St Ives, Manly, Newcastle, Bowral and Orange or Sydney Fresh Seafood Wetherill Park. Home delivery available (for a fee) to these suburbs.
We aren’t able to customise kits to meet dietary requirements but will email you a list of ingredients so you can decide if the recipes are suitable for you. Just email Shiona or call her on 9004 1122 during office hours.
Subscribe to our newsletter to find out about each week’s kit as soon as it’s released.
“We can’t believe our luck at finding SSSS@Home - every recipe brings fun, new skills, delicious flavours and yet simplicity to our weekend. And the video gives us an easy way to gain confidence!”Sue & Colin (Frenchs Forest)“Friday has become my favourite day of the week. Being able to pick up the SSS@Home kit and cook a delicious meal has given me the confidence, tips and tricks to cook seafood that I wouldn’t have dared try before.” Nicola (Newcastle)“I’ve really enjoyed learning so many general cooking tips beyond the delicious recipes - we can all follow a recipe but learning to coax all the magic out of ingredients is often what makes all the difference. These cooking tips are a huge reason I think your kits are so great.”Laura (Manly)“Another great dinner - I had a lot of fun with the tapas. This is the best cooking course I have ever had; hope you keep going!”Miles (Orange)“Fabulous recipe and instructions! I have been trying to BBQ a perfect octopus for ever and this was it!”Hugo (Darling Point)“I delighted in the flavours of your black pepper crab! I’m Malaysian born and bred and this brought back such fond memories of my childhood. I’ve not had this dish in Sydney taste this good!”Peter (Lane Cove)“We made your risotto last night and we cannot stop raving about the best risotto EVER. We enjoyed the recipes of all the deliveries (and we didn’t miss one since you started). They were all excellent, but this risotto was outstanding. We are frequent visitors to Italy and obviously had great risottos there, however this was the best. Thank you heaps for putting this all together!”Elke (Dundas Valley)“We’ve just enjoyed your delicious Scallop & Swordfish Barbecue! We had great fun cooking it, having done several of your cooking classes with family and friends your video was just like being in your auditorium! What a fabulous idea your home cooked meals are. Thank you so much, we are looking forward to next Friday’s dinner.”Heather & Jim (Balgowlah Heights)“A BIG thank you for the spaghetti vongole I cooked on Saturday night. It was delicious and sooooo easy - best dish I’ve had in a long time! In fact everything about the process was super easy and so efficient, and the olive oil and chocolate in the kit were a lovely touch.”Sarah (Turramurra)“Our night was a HUGE success! So delicious and so much fun to make together. The kitchen smelt amazing and it was like having a gorgeous restaurant meal at home. We have been self-isolating with my 90 year old dad who hasn’t been out for weeks. It’s been hard keeping his spirits up. We had a family cook off with the kits and it really perked us all up. Dad definitely ate the most!”Effie & family (Earlwood)