Open Sun - Thurs 7am - 10pm | Fri & Sat 7am - 12am (individual retail trading hours apply)
Sydney Fish Market

Policies

Food Safety - Do's and Don'ts

2025

Download

Food Safety Policy

2025

Download

AFMA Fish Receiver Permit

2025/2026

Download

DPI Registered Fish Receiver Licence

2025/2026

Download

Golden Ticket: Terms & Conditions

2026

Download

Food Safety Policy

2026

Download

SSS Food Safety Policy

2026

Download

Food Safety Culture Policy

2026

Download

City of Sydney Food Premises Registration

2026

Download

NSW Food Authority Licence

2026

Download

2025

Annual Report

Annual report

Archive

Industry

Submissions

Sydney Fish Market takes its role as the primary conduit between seafood producers and consumers in New South Wales seriously. We support both the industry and the Australian public on important issues that impact the supply of, and demand for, seafood.

We do this by promoting and participating in informed debate on a range of issues which impact the health and sustainability of marine environments, and therefore seafood supply.

You can explore our various industry submissions below.

2025: Country of Original Labelling

Sydney Fish Market participated in the Department of Industry, Science and Resources’ round of consultation on the introduction of mandatory Country of Origin…

Download