Catching up with family and friends over a shared meal and glass of wine is always fun – but at home there’s all that preparation and cleaning up, while settling on a restaurant that suits everyone’s taste and budget can prove tricky too.
This winter we make fuss-free social get-togethers easy with our
Book-for-6-Pay-for-4 Group Discount*
So 6 people can have a great night out from just $360
(to claim a group discount you must book by phone during office hours and mention it at time of booking - discounts cannot be applied retrospectively)
Sydney is among the world’s most adventurous food cities and we host classes by world-class chefs including Alessandro Pavoni (Ormeggio at The Spit), Giovanni Pilu (Pilu at Freshwater), Phil Wood (Rockpool), Christine Manfield, Frank Camorra (MoVida), Mark Best (Marque Restaurant), Gabriele Taddeucci (Balla), Shaun Presland (Sake Restaurant & Bar), James Viles (Biota Dining), Mark Jensen (Red Lantern) and Mike McEnearney (Kitchen by Mike).
We also cover the basics such as Spanish paella, Moroccan seafood tagine, Singaporean chilli crab and the very popular seafood barbecue. And our Seafood Basics class is great value as you’ll take home a copy of our Sydney Seafood School Cookbook with 80 seafood recipes from leading chefs who have taught here over the years.
Our gift certificates are also popular, particularly for occasions like Father’s Day. They’re a great present for the person who has everything, especially if you come along to the class with the recipient. There’s nothing people value more than the gift of your time – a shared experience. Whether you come with your parents, kids (we accepts students from 13 years accompanied by a responsible adult), siblings or a group of friends, a Sydney Seafood School cooking class is a fun alternative to going to a restaurant or entertaining at home, especially with our book-for-6-pay-for-4 group discount.
(*Group discount cannot be used in conjunction with any other offer.)