Description
Available wild-caught, it is a coastal-dwelling marine fish, also found in estuaries and inshore reefs to depths of about 35m. Found along the eastern coast of Australia from Victoria to far north Queensland and caught mainly along the south-eastern coast from southern Queensland to Victoria by seine nets, gillnets and traps in estuaries and off beaches. It is endemic to Australia.
Price
Medium priced.
Relations
Black Bream, Frypan Bream, Pikey Bream, Tarwhine and Snapper (Chrysophrys auratus, not Goldband Snapper). Often confused with Black Bream, which has greyish-brown anal and pelvic fins instead of yellowish-white, and a darker body. Yellow Bream’s colour varies with habitat, with fish from estuaries darker than those from the sea. Western Yellowfin Bream (Acanthopagrus latus) is caught in small numbers off WA.
To Buy
Sold mainly whole (gilled and gutted) and occasionally in fillet form (usually skinned). In whole fish look for lustrous skin, firm flesh, and a pleasant, fresh sea smell. In fillets, look for pale pinkish, firm, lustrous, moist flesh with some dark veins and without any brown markings or oozing water and with a pleasant fresh sea smell.
To Store
Make sure whole fish is scaled, gutted and cleaned thoroughly as soon as possible (completely remove the lining of the abdominal cavity and the white fat along the abdominal wall). Wrap whole fish and fillets in plastic wrap or place in an airtight container. Refrigerate for up to 3 days or freeze whole fish for up to 6 months, and fillets for up to 3 months, below -18ºC.
To Cook
Average yield is 35%. Has a mild, sweet flavour, low oiliness and moist, soft-medium flesh.
Cooking Methods
Steam, poach, pan-fry, bake, grill, barbecue. A good plate-sized fish cooked whole, flesh also works well in mousseline.
Goes Well With
Capers, chilli, coriander, garlic, ginger, lemon, lemongrass, lime, parsley, soy sauce.
Imports
None. Frozen imported fillets of other species are sometimes sold as ‘Seabream’, although there is also an Australian fish called Seabream, which is actually a member of the Emperor family.
