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Sea Snails

These seemingly alien life forms are actually a lot more familiar than you might think. Although widely popular throughout Asia and the Pacific Islands, each of these animals are equally at home in a French or Italian recipe.

They have firm, flavourful flesh, halfway between Squid and Mussels. They make for an excellent protein when used correctly – which is usually thinly sliced and tenderized, or cooked slowly to the point of tenderness.

Sea Snails

Bailer Shell

Description These large, smooth, oval, spiral-coiled shells are cream-coloured with orange-brown zigzag markings. They occur right around the Australian…

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Sea Snails

Trochus

Description These rough, conical, pointed shells (resembling a witch’s hat) are found around the northern coast, from Karratha to…

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