After servicing the Milson Point community for many years, Mani Restaurant has expanded to join the new Sydney Fish Market with a fusion dining experience that reinvents authentic Chinese and Asian cuisine to create something that’s truly unique and exquisite.
The menu is based on soulful comfort Shanghainese home cooking and the finesse of Cantonese flavours and inspired by Australia and New Zealand’s rich bounty of fresh seafood paired with the timeless techniques of traditional Chinese cuisine.