Trading
Monday - Wednesday
11am - 9pm
Thursday - Sunday
11am - 10pm
Location
Shop E1c
Categories
In Vietnamese ‘Lua’ means fire and that’s what renowned chef Luke Nguyen is bringing to Doltone Hospitality Group’s newest restaurant and bar at Sydney Fish Market. The menu is a celebration of Asian fire-kissed cooking, sustainable Australian seafood, and open-kitchen theatre – all with the stunning backdrop of Blackwattle Bay.