Leyrd

Leyrd shares its own twist on authentic Vietnamese street food with a focus on fresh salads, rice paper rolls and Banh Mi. Celebrating its Vietnamese roots, culture, heritage and culinary methods, its menu modernises much-loved dishes for the Sydney food-scene utilising seasonal, locally sources ingredients that taste as good as they look.  

A unique seafood menu has been designed specifically for Sydney Fish Market with the star of the show a seafood Banh Mi with dry-aged fish, seafood pâté, homemade pickles, mint, dill, and a house-made tangy lime-chilli sauce — sweet, sour, and perfectly balanced.  

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