Lee’s Dumpling Lab brings the art of handmade dumplings to Sydney Fish Market, serving traditional favourites and specialty creations crafted fresh every day. From juicy steamed dumplings and crispy pan-fried delights to authentic Nanjing-style xiao long bao, every dish is made with quality ingredients and rich, comforting flavours. Whether you’re grabbing a quick bite or sharing a feast with family and friends, Lee’s Dumpling Lab offers a delicious taste of authentic Chinese cuisine in one of Sydney’s most iconic waterfront destinations.