Ichié

Combining the talents of three highly experienced restauranteurs responsible for some of the most celebrated Japanese concepts in Sydney’s food scene – Takao Muramoto, Libras Ting and Hidetoshi Tsuboi bring Ichié to the new Sydney Fish Market.  

Plating up their own spin on a wide variety of high-quality Japanese cuisine Ichié will serve ramen, donburi and sashimi alongside a sake bar. Adding to the memorable experience, guests can enjoy a delectable menu of the freshest charcoal grilled seafood right at your own table, while taking in the breathtaking harbour views.  

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