Hamsi Taverna is a love letter to the Mediterranean, a seaside celebration of music, sun and the endless rhythm of the waves. Inspired by the Bosphorus fish restaurants and the beach clubs of the Aegean coast, Hamsi Tavern lives at the crossroads of sea breeze and city spirit. Here, the afternoon melts into the golden hour, where cocktails sparkle, the DJ warms up, and the charcoal fire begins to crackle.
At the helm of bringing the heart of coastal Türkiye and the Mediterranean to Sydney Fish Market, one of the world’s greatest seafood destinations is Chef Somer Sivrioglu and the Efendy Group. Together they showcase the craft, culture, and generosity of a seaside taverna, where the grill, the sea, and the people all share the same pulse.
Charcoal is in their soul with the kitchen celebrating the flavours of the Mediterranean coast, from oysters kissed by the sea to raw fish dressed in citrus and olive oil. Whole fish grilled over open fire, vibrant meze, and the bounty of seasonal vegetables that bring colour and light to the table. Every dish is designed for sharing, laughter, and that extra glass that turns lunch into sunset.