With cult venues in Bondi, Coogee and Manly, Get Sashimi expands to bring its unmistakable energy and loyal following to the heart of Sydney Fish Market with a new sushi train style concept. Get Sashimi is a bold, modern expression of premium seafood that celebrates freshness, simplicity, and flavour.
Driven by direct supply from the fish source and close partnerships with exclusive tuna fishermen, Get Sashimi proudly delivers some of the finest sashimi-grade seafood available. Expect expertly sliced sashimi, donburi bowls, and seafood-forward dishes that let quality speak for itself. Fast, fresh, and uncompromising, the menu is designed for both purists and the curious—perfect for a quick bite or a moment to savour exceptional produce.
Alongside this Sydney favourite, you’ll also find hidden gems Sushi Oe and Restaurant 16. A favourite among chefs in-the-know, Sushi Oe relocates from Cammeray to bring chef Toshihiko Oe’s signature traditional approach to Sydney Fish Market. With a very intimate setting for only eight guests, scoring a seat will be one of the hottest tickets in town! Next door you’ll also find Chef Toru Ryu, from Neutral Bay’s Restaurant 16 with a traditional, multi-course kaiseki menu.