Established in 1985 by Founder Jack Costi, Claudio’s Seafoods is a proud local Australian family-owned company with decades of seafood knowledge, family heritage and commitment to quality.
Over the years, Claudio’s has become one of the most reputable and trusted seafood suppliers in the industry, providing Sydney shoppers and visitors alike with fresh, quality and affordable seafood. Specialising in whole fish, fillets, live shellfish and ready-to-cook items, Claudio’s aims to guide both novices and expert cooks to add more seafood to their table.