Kingfish Crudo with Pink Grapefruit

This crudo is light, fresh, and addictively delicious.

Ingredients

• 500g kingfish fillet, skin off, bloodline removed
• 2 pink grapefruit
• 4 red radish, trimmed
• 1 long green chilli
• Handful each of coriander and mint leaves, to serve
• Extra virgin olive oil, to serve

Dressing

• 1 lime, juiced and zested
• 1 tbsp chopped coriander
• 1 tsp honey

Method

Peel the grapefruit, making sure you remove all the white pith. Segment the grapefruit over a bowl to collect any juices (which you can use in a cocktail later).

Using a sharp knife thinly slice the kingfish.

Thinly slice the radish into rounds.

Thinly slice the green chilli.

Arrange the fish, grapefruit, radish and chilli on a serving platter. Spoon over dressing. Top with coriander and mint leaves and drizzle with extra virgin olive oil.

Notes

Alternative Species: Any sashimi-grade fish.