Bloody Mary Oyster Shooters

These shots are fun to serve before dinner or for a cocktail party. To turn them into an entrée, serve 6 oysters with a shot of Bloody Mary for each person.

Ingredients

• 150ml vodka
• 1 tablespoon Worcestershire sauce
• 10 drops Tabasco sauce, or more to taste
• 1 tablespoon lemon juice
• 1 litre tomato juice
• Salt flakes and freshly ground black pepper, to taste
• 24 freshly-shucked oysters

Method

Combine vodka, Worcestershire sauce, Tabasco sauce, lemon juice, tomato juice and plenty of salt and pepper. Chill until very cold.

Pour into shot glasses. Drop an oyster into each one and serve immediately.