WELCOME TO AUSTRALIA'S HOME OF SEAFOOD.

 

OPEN 7AM-4PM, EVERY DAY (EXCEPT CHRISTMAS DAY).

THE FUTURE


We've got half a century of history woven into our fabric... now, it's time to open a new chapter.

 

LEARN MORE

NEWS

The latest and greatest from the Market.
Click to see all articles

FEATURED RECIPES

Roll up your sleeves. Click to see more recipes.

Pipi

A marine bivalve mollusc with a smooth wedge-shaped, cream to pale brown shell (sometimes slightly yellow or green and with pinky-purple bands) containing dark (often bluey-purple) meat. They are found all around the Australian coast and are hand-harvested from the intertidal zone of sandy beaches with good surf (from about 10cm below the surface), mainly south from the NSW/Queensland border to the beginning of the Great Australian Bight in SA.

Print this page
Please login or register to post comments.

FOLLOW US ON INSTAGRAM

@sydneyfishmarket