WELCOME TO AUSTRALIA'S HOME OF SEAFOOD.

 

OPEN 7AM - 4PM, EVERY DAY EXCEPT CHRISTMAS DAY.

THE FUTURE


We've got half a century of history woven into our fabric... now, it's time to open a new chapter.

 

LEARN MORE

NEWS

The latest and greatest from the Market.
Click to see all articles

FEATURED RECIPES

Roll up your sleeves. Click to see more recipes.

John Dory

Available wild caught, it is a bottom-dwelling marine fish found mainly on the continental shelf from estuaries to about 200m found in temperate waters from southern Queensland to WA, including Tasmania and caught by trawling and Danish seines mainly off the south-eastern coast of NSW and Victoria, with some off Tasmania, SA and WA as far north as Port Hedland.

Its skin is greenish to silver and the prominent dark spot on the side (said to be the thumb print of St Peter the fisherman) and long, wispy dorsal fin distinguishes it from all other dories. Skin appears smooth and scaleless, though it does have tiny, fine scales. One of Australia’s most highly prized finfish.

Print this page
Please login or register to post comments.

FOLLOW US ON INSTAGRAM

@sydneyfishmarket