Make this Mother’s Day weekend one to remember with a family celebration at Sydney Fish Market. Whether it’s a relaxed brunch, a long lunch overlooking the water, or a special dinner together, it’s the perfect place to gather, reconnect and treat Mum to something she’ll truly enjoy.
From freshly shucked oysters to charcoal-grilled seafood and beautifully prepared sashimi, our restaurants offer something for every taste—so everyone at the table leaves happy. Set against the backdrop of Blackwattle Bay, it’s an easy, memorable way to celebrate with the whole family. While you’re here, take the time to wander and explore our retailers to find even more ways to spoil mum with flowers and speciality treats and gourmet gifts.
We know Mum’s been hinting at a visit—so consider this your sign to lock in a table and make her day.
Hamsi Tavera
Open: 11.30am – 10pm daily
Celebrate under the iconic yellow umbrellas at Hamsi Taverna with a specially curated Mother’s Day menu. Start with a drink on arrival, then enjoy a line-up of refined starters including scallop, tuna and kingfish tartare, before choosing from standout mains like dry-aged alfonsino or slow-roasted lamb shoulder. Finish on a sweet note with their signature baked helva.
Set menu from $120pp. Visit hamsitaverna.com.au to book.
Tam Jiak
Open: 11am – 10pm
Turn up the flavour at Tam Jiak this Mother’s Day, with 50% off their iconic mud crabs. A cult favourite for bold Southeast Asian flavours, their signature crab dish (recognised by the Good Food Guide) is rich, punchy and made for sharing—perfect for a lively family celebration.
Available 8-10 May 2026 (select times, dine-on only). Minimum 3 pax and 1x mud crab only per booking. Visit tamjiak.com.au to book.
LUA by Luke Nguyen
Open: 11am – 10pm
A vibrant, share-style feast awaits at LUA by Luke Nguyen. The curated banquet begins with tiger prawns in Nha Trang sauce, kingfish crudo and signature beef pho tartare, before moving into generous mains like grilled swordfish with red curry and premium sirloin with pho jus. Finish with a Vietnamese coffee coconut tiramisu.
Banquet menu from $110pp. Limited tables available. Visit luasydney.com.au to book.
Ichié
Open:11.30am – 4pm | 5pm – 9pm
Celebrate in style at Ichié with your choice of a generous lunch banquet or elegant multi-course dinner. Expect premium seafood, refined flavours and beautifully presented dishes. Guests ordering a live lobster or opting for the banquet or set menu will also enjoy a complimentary glass of prosecco—because Mum deserves a little sparkle. Available 10 May 2026 only. Lunch menu from $55pp for minimum 2 pax. Set dinner menu from $120pp. Booking required, visit ichie.com.au
Mani
Open: 10am – 9.30pm
Bold Chinese flavours meet premium seafood at Mani Restaurant. Expect elevated takes on Shanghainese and Cantonese favourites, perfect for sharing. From 8–10 May, Mum is treated to a complimentary entrée—golden crispy Shanghai-style rice cake topped with salmon and avocado tartare. A delicious way to kick things off.
Available for dine-in only, one serve per Mum. Visit manirestaurant.com.au to book.
Touch Wood
Open: 7am – 3pm | 6pm – 10pm
Make a day of it at Touch Wood with breakfast, lunch or dinner options to suit every family. Mums are welcomed with a complimentary glass of prosecco and a sweet treat box from THICC Cookies, while kids are kept entertained with face painting and their own menu. You’ll also find beautiful blooms from Mayfarm Flowers available in-venue for an extra special touch.
Vegetarian and vegan substitutions available upon request. Bookings recommended – visit touchwood.com.au.
Get Sashimi
Open: 10am – 9pm
Keep things easy and fun at Get Sashimi. With its lively sushi train and fresh sashimi, it’s a hit with the whole family – especially little ones. Don’t miss this month’s special “Queen of Hearts” sushi, featuring salmon shaped into a heart and topped with roe—a playful way to show Mum some love.
Walk-in welcome. View the menu at getsashimi.com.au
How ever you choose to celebrate, there’s no better place to gather, share and spoil Mum than by the water at Sydney Fish Market—just don’t forget to book ahead.
