Where
Lua by Luke Nguyen
When
Wednesday 29th July 2026 - 6pm
Wednesday 5th August 2026 - 6pm
Wednesday 26th August 2026 - 6pm
Categories
Take a seat at Lua and make mid-week dinner a little more special with an exclusive line-up of intimate collaborative dinners merging exceptional wine houses and generational master craft with curated multi-course Vietnamese menus.
The Winter Dinner Series includes:
LUA x Dalrymple Vineyards: New Vintage Release Dinner
Wednesday 29th July 2026 – 6:00pm
Celebrate the latest release wines from Dalrymple Vineyards, one of Tasmania’s benchmark cool-climate producers. Hosted by Vigneron Peter Caldwell, this exclusive four-course culinary journey matches site-specific Pinot Noir and Chardonnay profiles with a menu reflecting the purity, elegance, and rugged beauty of Tasmania.
LUA x Kione Sake Limited Release Dinner
Wednesday 5th August 2026 – 6:00pm
An intimate evening pairing the vibrant regional flavours of Vietnam with the exceptional generational craftsmanship of Kione Sake from Chiba Prefecture, Japan. Hosted by Giovanni Rinaldi SSA and Yoko Langford, this four-course menu balances complex coastal notes with rare pours, surprise library bottles and limited seats.
LUA x Vasse Felix + Idee Fixe
Wednesday 26th August 2026 – 6:00pm
Join us at LÚA for an extraordinary evening exploring the evolution of one of Australia’s most celebrated wineries. Hosted by Christiane Poulos (CJ) DipWSET, Market Manager NSW & ACT and Brand Ambassador for Vasse Felix, this exclusive dining experience invites guests on a journey through time, showcasing the remarkable depth.