Easter at Sydney Fish Market

From early morning produce shopping to late-night harbour-side dining, the new precinct brings together 40+ retailers, restaurants and specialty stores for the ultimate Easter destination. Think special offers, seasonal favourites, and the kind of seafood that tends to steal the spotlight (sorry, chocolate).

Good Friday, 3 April: 10am – 12pm
Easter Sunday: 5 April, 11am – 2pm.

Plus, keep a look out for it with it’s basket of Easter eggs!

Cow & the Moon: Choose any Easter gelato special inside a house made warm hot cross brioche bun, finished with whipped cream. Hot, cold, creamy and very Easter.

Olivetta: Olivetta Exclusive Olivetta Easter gift box including: 250ml Robust EVOO, 250ml Basil flavoured EVOO, mixed olives, himalayan pink salt and a wild honey & oatmeal organic Australian olive oil soap for just $100. Or try their white chocolate flavoured Olive Oil. 

Ichie: This Easter, in collaboration with Christie’s Seafood, select a live lobster straight from the tanks and have it prepared your choice of three ways at Ichie – Sashimi, Stir-fry or Deep-fried.

La Dea Pizza: Select any 4 slices of your choice for just $49.90, plus enjoy two Spritz for the price of one.

Stitch Coffee: Limited edition White Rabbit Chocolate Bar, made in partnership with local chocolatier South Pacific Cacao to emulate the signature White Rabbit cold brew!

Fruitezy: Kids colouring competition with every completed artwork returned in-store to receive a small mystery gift, plus winners get an Easter Hamper and $100 Fruitezy voucher.

Tavira Bakehouse: From this newly open bakehouse tucked beside Fruitezy, add their classic fruit and chocolate Hot Cross Buns to your Easter spread, along with other sweet and savoury pastries. 

Green Valley Goes Nuts: Keep Easter on-trend with the limited edition Pistachio Papi Stuffed Easter Eggs available from Green Valley Goes Nuts – one for $39.99 or two for $70.