alling all sea-foodies! Submit a photo of your favourite seafood recipe using a Kikkoman product, and be in to win!

Kikkoman soy sauce is naturally brewed in the same way it has been for more than 300 years, using authentic Japanese methods. This dedication to quality and flavour means you can add a splash of creativity to your cooking every day with Kikkoman. What’s more? Kikkoman sauces make the perfect accompaniment to Aussie seafood!  

Sydney Fish Market has partnered with Kikkoman to offer a bumper $500 prize made up of Sydney Fish Market vouchers, delicious Kikkoman sauces and an Everdure by Heston Blumenthal CUBE Charcoal BBQ – everything you need to create the perfect seafood dish!

The details are simple:

  1. Take a photo of your favourite seafood recipe, using a Kikkoman product. Feel free to recreate any of the delicious four seafood dishes in the videos posted below
  2. Upload your photo along with your top tip when cooking with Aussie seafood and Kikkoman in 50 words or less.

Aussie seafood. Check.
Kikkoman soy sauce. Check.

Let’s get cooking!


Entries close at midday on Thursday, 29 October.

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