The Australian Seafood Quality Index App is available for iPhone, iPad, Android phones and tablets.
Quality Index (QI) is an accurate method for measuring changes in chilled seafood over time and is readily applicable through the whole supply chain: from point of harvest; through transport; auction; distribution and sale. It provides a highly reliable basis for control of quality, management of product and business decisions on marketing pathways and opportunities.
The Australian Seafood Quality Index App was developed with funding support from the Australian Seafood Co-operative Research Centre (Seafood CRC 2013-751).
The Quality Index schemes for individual species were previously developed within research supported by the Fisheries Research and Development Corporation undertaken by the Sydney Fish Market and the Queensland Department of Agriculture, Fisheries & Forestry with assistance from the Australian Maritime College, J. Weerasinghe, Allan Bremner and Associates. Additional schemes were developed by Curtin University within Seafood CRC projects.
App design and build was undertaken by the IT team at the Sydney Fish Market, with graphic splash page design provided by Danny Loch of Gasoline, Sydney.
Images were obtained by the Seafood team at Qld Dept. Agriculture, Fisheries & Forestry (Brisbane) with from Shane Holzberger (Professional Photographer, Brisbane).
Use of the ASQI App is governed by this EULA