Cooking Styles

Learn about the following cooking styles. Most species lend themselves to a wide variety of cooking styles and, with a little guidance, seafood is one of the easiest foods to cook - so feel free to experiment....and enjoy! Select a recipe from the list.



Cold-smoked Salmon Cigars with Horseradish Cream

Assembling | Brunch | Parcels | Raw | Smoking


If fresh horseradish is unavailable, use a prepared horseradish cream available from delicatessens (European brands are generally best). Sour cream or thick natural yoghurt can be substituted for the crème fraîche.


Makes 20 pieces

1 cup crème fraîche 
1 tablespoon freshly grated horseradish 
1 tablespoon small salted capers, rinsed and dried
500g cold-smoked salmon 
1 bunch chives (about 60 chives)

Combine crème fraîche, horseradish and capers. Spread each slice of smoked salmon with a little of the mixture. Place 2 chives in the centre of each slice and roll up.

Tie a chive around the centre of each roll and trim the ends.

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