Brigid has been a freelance food consultant for over 25 years. The author of eight cookbooks, and co-author of three others, many of them translated into multiple languages, she has also contributed to newspapers and magazines (including Women’s Health and Men’s Health) and reviewed restaurants for Sydney Eats. She enjoys judging cookery and recipe competitions for events such as the Sydney Royal Fine Food Show and the Sydney Royal Easter Show. Brigid has appeared on many TV cooking segments, including Seven Network’s Sunrise breakfast program, can often be heard discussing food on radio stations ABC and 2UE, and has presented cooking classes on Japanese food, rice, cakes, Kosher cookery, and of course seafood, in Australia and abroad.
Brigid advises several of Australia’s leading food companies, including Goodman Fielder, Breville and Kikkoman, on product development, as well as writing recipes, styling food for their photography and providing food content for their websites.