Sydney Seafood School - September

Saturday 23 September 2017 | Seafood BBQ
11.00am - 3.00pm Class Code: BBQ $165.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends by whipping up a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
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Saturday 23 September 2017 | Singapore Chilli Crab & Black Pepper Crab
7.00pm - 10.00pm Class Code: CBP $130.00
*** CLASS FULL ***
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab – which many Singaporeans actually prefer. Which is better? Decide for yourself over a delicious seafood meal … with another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
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Sunday 24 September 2017 | Spanish
11.00am – 2.00pm Class Code: SPA $130.00
At this hands-on lunch class you’ll explore the food of Spain. Whip up an array of tapas (scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal), and perfect the art of making paella, the classic Spanish seafood rice dish, ideal for casual entertaining.
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Wednesday 27 September 2017 | Kids Sushi Making Class (8-12 years - primary school)
10.00am - 12.30pm Class Code: KP2 $90.00
At this hands-on class, kids will learn to prepare different types of sushi: traditional nigiri-zushi (fish-topped rice), sushi rolls and hand-rolled sushi cones. Class includes a delicious seafood meal with beverage, take-home recipe kit, cloth apron and Kikkoman goody bag. Parking for adults picking up and dropping off is also included.
*** GROUP DISCOUNTS AVAILABLE - CLICK BELOW ***
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Wednesday 27 September 2017 | Teens Sushi Making Class (13-15 years - secondary school)
6.00pm - 8.30pm Class Code: KP3 $90.00
At this hands-on class, teens will learn to prepare different types of sushi: traditional nigiri-zushi (fish-topped rice), sushi rolls and hand-rolled sushi cones. Class includes a delicious seafood meal with beverage, take-home recipe kit, cloth apron and Kikkoman goody bag. Parking for adults picking up and dropping off is also included.
*** GROUP DISCOUNTS AVAILABLE - CLICK BELOW ***
    Click here to select a date and book now >

Friday 29 September 2017 | Meat Basics with Luke Twemlow from Victor Churchill
6.30pm – 9.30pm Class Code: VCH $130.00
Want to gain more confidence cooking meat? Yes – meat! Australia’s leading butcher, Vic’s Premium Quality Meat, has a shop at Sydney Fish Market – so we decided it was time to stretch beyond aquatic delights to more carnivorous offerings. Join Victor Churchill’s meat cookery expert at this hands-on class and master braised Middle Eastern lamb, roast pork loin with crispy crackling, and steak Café de Paris, then sit down to a delicious dinner.
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Saturday 30 September 2017 | Frank Camorra - MoVida
11.00am - 3.00pm Class Code: MOV $165.00
*** CLASS FULL ***
Frank has set the benchmark for Spanish food in Australia with his MoVida restaurants and bars. At this hands-on lunch workshop, he’ll teach you delicious seafood dishes from sunny Spain.
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Saturday 30 September 2017 | Quick'n'Delicious
7.00pm – 10.00pm Class Code: QND $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master three seafood dishes, so quick you’ll have them on the table in no time for midweek family meals, and so delicious you’ll be happy to whip them up for casual entertaining. Finish with a seafood meal … and another glass of wine, of course!
*** 2-FOR-1 offer - use promo code WEEKEND when booking ***
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