Sydney Seafood School - September

Sunday 1 September 2019 | Seafood BBQ
11.00am - 3.00pm | Cost: $165.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends with a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
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Wednesday 4 September 2019 | Easy Mezze
6.30pm - 8.30pm | Cost: $90.00
The popular concept of shared-plate dining may well have started with mezze - the Turkish, Greek and Middle Eastern tradition of little nibbles to share with drinks. At this hands-on dinner class, you’ll learn three delicious seafood dishes that make great entrées or combine to form a delicious shared meal.
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Saturday 7 September 2019 | Mediterranean Seafood Barbecue
11.00am – 2.00pm | Cost: $130.00
Learn some simple, delicious seafood barbecue dishes full of the sunny flavours of the Mediterranean and sure to impress family and friends. By the end of this hands-on lunch class you’ll be able to barbecue seafood perfectly.
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Saturday 7 September 2019 | Fast & Fabulous
7.00pm – 10.00pm | Cost: $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you learn the keys to fast, fabulous gourmet meals and master three simple but impressive seafood dishes - fast enough to whip up for the family midweek and fabulous enough to add panache to any dinner party. Finish with a delicious seafood meal … and another glass of wine, of course!
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Sunday 8 September 2019 | Singapore Chilli Crab & Black Pepper Crab
11.00am - 2.00pm | Cost: $130.00
In Singapore the world-renowned chilli crab is rivalled by the much-loved black pepper crab. In fact many Singaporeans prefer it. Which is better? Learn to cook both iconic dishes at this hands-on lunch class and decide for yourself.
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Wednesday 11 September 2019 | Lucio Galletto - Lucio’s Italian Restaurant
6.30pm - 9.30pm | Cost: $130.00
Lucio, who grew up in a family of Italian restaurateurs, has been host of Lucio’s in Paddington for over 30 years. His award-winning cookbooks, including his latest, Coastline, are informative, entertaining and beautiful. Learn some of his favourite seafood recipes at this hands-on dinner class.
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Saturday 14 September 2019 | Seafood BBQ
11.00am - 3.00pm | Cost: $165.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends with a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
Book Now
Saturday 14 September 2019 | Singapore Chilli Crab & Black Pepper Crab
7.00pm – 10.00pm | Cost: $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab – which many Singaporeans actually prefer. Which is better? Decide for yourself over a delicious seafood meal … with another glass of wine, of course!
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Sunday 15 September 2019 | Sensational Simple Seafood
11.00am - 3.00pm | Cost: $165.00
Seafood adds a special touch to any meal … and it’s surprisingly quick and simple to prepare when you know how. By the end of this lunch class you’ll be able to steam, bake, pan-fry and barbecue fish, shellfish and octopus to perfection, creating seafood meals simple enough to whip up midweek and sensational enough to add flair to any gathering.
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Thursday 19 September 2019 | Paella
6.30pm - 8.30pm | Cost: $90.00
Perfect the art of making this classic Spanish seafood rice dish, ideal for casual entertaining.
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Saturday 21 September 2019 | A Sardinian Feast with Giovanni Pilu - Pilu at Freshwater
11.00am - 3.00pm | Cost: $165.00
Through his beachfront restaurant, Giovanni has introduced Sydney to the flavours of his native Sardinia. At this hands-on lunch workshop you’ll create a range of authentic Sardinian dishes with the unique flavours of this ancient island, perfect for a shared feast with family or friends. Note: This class contains some meat as well as seafood.
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Saturday 21 September 2019 | Meat Basics
7.00pm - 10.00pm | Cost: $130.00
So much for the surf – what about the turf? Sydney Fish Market is home to one of Australia’s best butcheries, Vic’s Meat Market, and perfectly cooked meat is surprisingly easy once you know the tricks of the trade. At this hands-on dinner class, we’ll kick off with canapés and a glass of wine before you learn to cook beef, lamb and pork in three deliciously simple dishes guaranteed to impress at any dinner party. Then we’ll finish with a delicious dinner and another glass of wine.
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Sunday 22 September 2019 | Seafood BBQ
11.00am - 3.00pm | Cost: $165.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends with a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
Book Now
Wednesday 25 September 2019 | Michael Rantissi - Kepos Street Kitchen
6.30pm - 9.30pm | Cost: $130.00
Israeli-born Michael discovered the joys of food in his mother’s kitchen. Formal training in Israel, Paris and New York - and time at Sydney’s Bathers’ Pavilion - preceded his opening of Kepos Street Kitchen, where his Middle Eastern-inspired fare has won a loyal following. Learn to recreate some of his favourite seafood dishes at this hands-on dinner class.
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Thursday 26 September 2019 | Seafood Basics with the Sydney Seafood School Cookbook
10.30am - 1.30pm | Cost: $145.00
Want to gain more confidence in handling fish and shellfish plus take home the gorgeous Sydney Seafood School Cookbook with over 80 delicious seafood recipes from Australia’s leading chefs? At this hands-on lunch class you’ll learn how to choose, prepare and cook fish, crustaceans, bivalves and squid, then sit down to a delicious seafood meal.
Class fee includes a copy of the Sydney Seafood School Cookbook (RRP $49.99)
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Friday 27 September 2019 | Fresh Pasta Basics
6.30pm - 9.30pm | Cost: $130.00
As a Friday night treat, kick off with seafood canapés and a glass of wine before you master the art of fresh pasta making at this hands-on dinner class. Prepare potato gnocchi with a deliciously simple crab sauce, fresh egg pasta with squid and a touch of chilli, and ravioli with a delicate prawn filling - all ideal for family dinners or casual entertaining. Then enjoy your pasta feast for dinner with another glass of wine.
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Saturday 28 September 2019 | Sushi & Sashimi Masterclass with Hideo Dekura
11.00am - 3.00pm | Cost: $165.00
Master sushi chef Hideo Dekura will demonstrate the art of authentic nigiri-zushi, nori-maki-zushi and sashimi before you prepare sushi and sashimi for yourself under his guidance, then enjoy the results of your efforts for lunch.
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Saturday 28 September 2019 | Singapore Chilli Crab & Black Pepper Crab
7.00pm – 10.00pm | Cost: $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab – which many Singaporeans actually prefer. Which is better? Decide for yourself over a delicious seafood meal … with another glass of wine, of course!
Book Now
Sunday 29 September 2019 | Mediterranean Seafood Tour
11.00am - 3.00pm | Cost: $165.00
Take your tastebuds on holiday to the land of sunshine and seafood, olive oil, citrus, and fresh herbs. From Spain, along the French Riviera, past Italy, Greece and Lebanon, to North Africa and back to Spain at the Strait of Gibraltar, the Mediterranean weaves a common thread through the cuisines of these diverse countries. At this hands-on workshop you’ll prepare fish, shellfish and squid in five traditional dishes and then enjoy them with a glass of wine (that other great Mediterranean ingredient).
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