Sydney Seafood School - October

Wednesday 2 October 2019 | Kids Wraps & Rolls Class
10.00am - 12.30pm | Cost: $60.00
Portable food is always kid-friendly – especially when they can make it themselves. At this hands-on class, kids will learn to create Vietnamese rice paper rolls and Mexican seafood tacos. Class include a delicious seafood meal with beverage, take-home recipe kit and cloth apron. Parking for adults picking up and dropping off is also included. Suitable for primary school children (8-12 years old). Book a bench of 4 for only $200 (save $40).
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Thursday 3 October 2019 | Easy Deep South Seafood
6.30pm - 8.30pm | Cost: $95.00
Be transported to New Orleans, with crisp oyster po’boys and spicy Cajun blackened catfish, at this delicious hands-on dinner class focused on the finger-lickin’ food of America’s Deep South.
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Saturday 5 October 2019 | Christine Manfield - Seafood Workshop
11.00am - 3.00pm | Cost: $175.00
Chef, cookbook author and gourmet tour leader, Chris is an excellent teacher and inspiring cook, blending a diversity of flavours, textures and cooking methods to create original, modern food. Master some of her recipes and techniques at this hands-on lunch workshop.
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Saturday 5 October 2019 | Bistro Basics
7.00pm - 10.00pm | Cost: $140.00
Parisian bistros are all about simple, tasty dishes prepared with style and elegance. Asa Saturday night treat we’ll kick off with seafood canapes and a glass of wine, before you learn how to add a touch of Gallic flair to your seafood repertoire with three bistro classics sure to delight family and impress guests. Finish the evening with a delicious bistro meal and another glass of wine!
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Sunday 6 October 2019 | Seafood BBQ
11.00am - 3.00pm | Cost: $175.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends with a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
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Friday 11 October 2019 | Spanish
6.30pm - 9.30pm | Cost: $140.00
As a Friday night treat, kick off with seafood canapés and a glass of wine before you whip up an array of tapas (scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal), and perfect the art of making paella, the classic Spanish seafood rice dish, ideal for casual entertaining. Finish with a delicious seafood meal … and another glass of wine, of course!
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Saturday 12 October 2019 | Seafood BBQ
11.00am - 3.00pm | Cost: $175.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends with a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
Book Now
Saturday 12 October 2019 | Singapore Chilli Crab & Black Pepper Crab
7.00pm - 10.00pm | Cost: $140.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab – which many Singaporeans actually prefer. Which is better? Decide for yourself over a delicious seafood meal … with another glass of wine, of course!
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Sunday 13 October 2019 | Seafood Basics with the Sydney Seafood School Cookbook
11.00am - 2.00pm | Cost: $149.00
Want to gain more confidence in handling fish and shellfish plus take home the gorgeous Sydney Seafood School Cookbook with over 80 delicious seafood recipes from Australia’s leading chefs? At this hands-on lunch class you’ll learn how to choose, prepare and cook fish, crustaceans, bivalves and squid, then sit down to a delicious seafood meal.
Class fee includes a copy of the Sydney Seafood School Cookbook (RRP $49.99)
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Thursday 17 October 2019 | Easy Thai
6.30pm - 8.30pm | Cost: $95.00
Take the complexity out of the hot, sour, salty, sweet of Thai cooking, while keeping all the flavour. At this hands-on dinner class, you’ll master delicious springy Thai fish cakes with traditional dipping sauce and a tasty Thai green seafood curry.
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Saturday 19 October 2019 | Alessandro Pavoni - Ormeggio at The Spit
11.00am - 3.00pm | Cost: $175.00
Alessandro wows diners with his innovative modern Italian fare, which, while it experiments with exciting new techniques, textures and flavour combinations, is firmly grounded in the traditional cooking of Italy. At this hands-on workshop, you’ll learn to create delicious modern Italian seafood dishes.
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Saturday 19 October 2019 | Mediterranean Seafood Barbecue
7.00pm - 10.00pm | Cost: $140.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you learn some simple seafood barbecue dishes full of the sunny flavours of the Mediterranean and sure to impress family and friends. By the end of this hands-on dinner class you’ll be able to barbecue seafood perfectly. Finish with a delicious seafood meal … and another glass of wine, of course!
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Sunday 20 October 2019 | Sensational Simple Seafood
11.00am - 3.00pm | Cost: $175.00
Seafood adds a special touch to any meal … and it’s surprisingly quick and simple to prepare when you know how. By the end of this lunch class you’ll be able to steam, bake, pan-fry and barbecue fish, shellfish and octopus to perfection, creating seafood meals simple enough to whip up midweek and sensational enough to add flair to any gathering.
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Wednesday 23 October 2019 | Moroccan
6.30pm - 8.30pm | Cost: $95.00
Chermoula is the new pesto, and the spicy, sweet and sour flavours of North African preserved lemons, harissa and couscous are appearing on menus all over the country. Learn to make preserved lemons and chermoula and combine them in a fragrant seafood tagine served with a delicious couscous, at this hands-on dinner class.
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Thursday 24 October 2019 | Seafood Basics with the Sydney Seafood School Cookbook
6.30pm - 9.30pm | Cost: $149.00
Want to gain more confidence in handling fish and shellfish plus take home the gorgeous Sydney Seafood School Cookbook with over 80 delicious seafood recipes from Australia’s leading chefs? At this hands-on dinner class you’ll learn how to choose, prepare and cook fish, crustaceans, bivalves and squid, then sit down to a delicious seafood meal.
Class fee includes a copy of the Sydney Seafood School Cookbook (RRP $49.99)
Book Now
Saturday 26 October 2019 | Seafood BBQ
11.00am - 3.00pm | Cost: $175.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends with a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
Book Now
Saturday 26 October 2019 | Singapore Chilli Crab & Black Pepper Crab
7.00pm - 10.00pm | Cost: $140.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab – which many Singaporeans actually prefer. Which is better? Decide for yourself over a delicious seafood meal … with another glass of wine, of course!
Book Now
Sunday 27 October 2019 | Italian Seafood
11.00am - 2.00pm | Cost: $140.00
Learn to whip up a tempting array of seafood antipasti and perfect an authentic seafood risotto (something every cook should have in their repertoire). Finish with a delicious seafood meal … and a glass of vino, of course!
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Thursday 31 October 2019 | Tapas
6.30pm - 8.30pm | Cost: $95.00
At this hands-on dinner class you’ll whip up an array of Spanish tapas - scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal.
Book Now

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