Sydney Seafood School - November

Saturday 4 November 2017 | Singapore Chilli Crab & Black Pepper Crab
7.00pm - 10.00pm Class Code: CBP $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab – which many Singaporeans actually prefer. Which is better? Decide for yourself over a delicious seafood meal … with another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
    Click here to select a date and book now >

Sunday 5 November 2017 | Seafood BBQ
11.00am - 3.00pm Class Code: BBQ $165.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends by whipping up a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
    Click here to select a date and book now >

Thursday 9 November 2017 | Paella
6.30pm - 8.30pm Class Code: PAE $90.00
Perfect the art of making this classic Spanish seafood rice dish, ideal for casual entertaining.
    Click here to select a date and book now >

Saturday 11 November 2017 | Seafood BBQ
11.00am - 3.00pm Class Code: BBQ $165.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends by whipping up a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
    Click here to select a date and book now >

Saturday 11 November 2017 | Fast & Fabulous
7.00pm – 10.00pm Class Code: FAF $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you learn the keys to fast, fabulous gourmet meals and master three simple but impressive seafood dishes - fast enough to whip up for the family midweek and fabulous enough to add panache to any dinner party. Finish with a delicious seafood meal … and another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
    Click here to select a date and book now >

Sunday 12 November 2017 | Sensational Simple Seafood
11.00am - 3.00pm Class Code: SUP $165.00
Seafood adds a special touch to any meal … and it’s surprisingly quick and simple to prepare when you know how. By the end of this lunch class you’ll be able to steam, bake, pan-fry and barbecue fish, shellfish and octopus to perfection, creating seafood meals simple enough to whip up midweek and sensational enough to add flair to any gathering.
    Click here to select a date and book now >

Thursday 16 November 2017 | Seafood Basics with the Sydney Seafood School Cookbook
6.30pm - 9.30pm Class Code: SSS $145.00
Want to gain more confidence in handling fish and shellfish plus take home the gorgeous Sydney Seafood School Cookbook with over 80 delicious seafood recipes from Australia’s leading chefs? At this hands-on dinner class you’ll learn how to choose, prepare and cook fish, crustaceans, bivalves and squid, then sit down to a delicious seafood meal.
Class fee includes a copy of the Sydney Seafood School Cookbook (RRP $49.99)
    Click here to select a date and book now >

Saturday 18 November 2017 | Singapore Chilli Crab & Black Pepper Crab
11.00am - 2.00pm Class Code: CBP $130.00
In Singapore the world-renowned chilli crab is rivalled by the much-loved black pepper crab. In fact many Singaporeans prefer it. Which is better? Learn to cook both iconic dishes at this hands-on lunch class and decide for yourself.
    Click here to select a date and book now >

Saturday 18 November 2017 | Quick'n'Delicious
7.00pm – 10.00pm Class Code: QND $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master three seafood dishes, so quick you’ll have them on the table in no time for midweek family meals, and so delicious you’ll be happy to whip them up for casual entertaining. Finish with a seafood meal … and another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
    Click here to select a date and book now >

Sunday 19 November 2017 | Mediterranean Seafood Barbecue
11.00am – 2.00pm Class Code: MBQ $130.00
Learn some simple, delicious seafood barbecue dishes full of the sunny flavours of the Mediterranean and sure to impress family and friends. By the end of this hands-on lunch class you’ll be able to barbecue seafood perfectly.
    Click here to select a date and book now >

Monday 20 November 2017 | Mitch Orr – ACME
6.30pm - 8.30pm Class Code: ORR $90.00
A Josephine Pignolet Award winner, Mitch is part of the young breed of Sydney chefs throwing out the rule book and cooking food that’s quirky, fun and delicious. Be inspired to have some fun in the kitchen at this hands-on dinner class.
    Click here to select a date and book now >

Friday 24 November 2017 | Singapore Chilli Crab & Black Pepper Crab
6.30pm - 9.30pm Class Code: CBP $130.00
As a Friday night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab – which many Singaporeans actually prefer. Which is better? Decide for yourself over a delicious seafood meal … with another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
    Click here to select a date and book now >

Saturday 25 November 2017 | Giovanni Pilu - Pilu at Freshwater
11.00am - 3.00pm Class Code: CLA $165.00
Through his Freshwater restaurant, Giovanni has introduced Sydney to the flavours of his native Sardinia. At this hands-on lunch workshop you’ll learn to recreate authentic seafood dishes with the unique flavours of this ancient island.
    Click here to select a date and book now >

Saturday 25 November 2017 | Mediterranean Seafood Barbecue
7.00pm – 10.00pm Class Code: MBQ $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you learn some simple seafood barbecue dishes full of the sunny flavours of the Mediterranean and sure to impress family and friends. By the end of this hands-on dinner class you’ll be able to barbecue seafood perfectly. Finish with a delicious seafood meal … and another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
    Click here to select a date and book now >

Sunday 26 November 2017 | Seafood BBQ
11.00am - 3.00pm Class Code: BBQ $165.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends by whipping up a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
    Click here to select a date and book now >

Thursday 30 November 2017 | Moroccan
6.30pm - 8.30pm Class Code: MMM $90.00
Chermoula is the new pesto, and the spicy, sweet and sour flavours of North African preserved lemons, harissa and couscous are appearing on menus all over the country. Learn to make preserved lemons and chermoula and combine them in a fragrant seafood tagine served with a delicious couscous, at this hands-on dinner class.
    Click here to select a date and book now >

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