Sydney Seafood School - May

Wednesday 1 May 2019 | Michael Rantissi - Kepos Street Kitchen
6.30pm - 9.30pm | Cost: $130.00
Israeli-born Michael discovered the joys of food in his mother’s kitchen. Formal training in Israel, Paris and New York - and time at Sydney’s Bathers’ Pavilion - preceded his opening of Kepos Street Kitchen, where his Middle Eastern-inspired fare has won a loyal following. Learn to recreate some of his favourite seafood dishes at this hands-on dinner class.
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Thursday 2 May 2019 | Seafood Basics with the Sydney Seafood School Cookbook
6.30pm - 9.30pm | Cost: $145.00
Want to gain more confidence in handling fish and shellfish plus take home the gorgeous Sydney Seafood School Cookbook with over 80 delicious seafood recipes from Australia’s leading chefs? At this hands-on dinner class you’ll learn how to choose, prepare and cook fish, crustaceans, bivalves and squid, then sit down to a delicious seafood meal.
Class fee includes a copy of the Sydney Seafood School Cookbook (RRP $49.99)
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Saturday 4 May 2019 | Italian Seafood
11.00am - 2.00pm | Cost: $130.00
Learn to whip up a tempting array of seafood antipasti and perfect an authentic seafood risotto (something every cook should have in their repertoire). Finish with a delicious seafood meal … and a glass of vino, of course!
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Saturday 4 May 2019 | Spanish
7.00pm - 10.00pm | Cost: $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you whip up an array of tapas (scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal), and perfect the art of making paella, the classic Spanish seafood rice dish, ideal for casual entertaining. Finish with a delicious seafood meal … and another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
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Sunday 5 May 2019 | Mediterranean Seafood Barbecue
11.00am - 2.00pm | Cost: $130.00
Learn some simple, delicious seafood barbecue dishes full of the sunny flavours of the Mediterranean and sure to impress family and friends. By the end of this hands-on lunch class you’ll be able to barbecue seafood perfectly.
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Monday 6 May 2019 | Michael Fox - Sushi e
6.30pm - 8.30pm | Cost: $90.00
Michael’s CV runs from Raymond Blanc’s Michelin-starred Le Manoir aux Quat' Saisons in the UK, through Melbourne’s Vue de Monde, to the Hong Kong branch of New York Italian restaurant, Carbone. Now the 2011 Young Chef of the Year is shaking up the menu at one of Sydney’s favourite Japanese eateries. At this hands-on dinner class you’ll learn to prepare two delicious Japanese dishes with a contemporary spin.
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Friday 10 May 2019 | Easy Deep South Seafood
6.30pm - 8.30pm | Cost: $90.00
Be transported to New Orleans, with crisp oyster po’boys and spicy Cajun blackened catfish, at this delicious hands-on dinner class focused on the finger-lickin’ food of America’s Deep South.
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Saturday 11 May 2019 | Seafood BBQ
11.00am - 3.00pm | Cost: $165.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends with a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
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Saturday 11 May 2019 | Fast & Fabulous
7.00pm - 10.00pm | Cost: $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you learn the keys to fast, fabulous gourmet meals and master three simple but impressive seafood dishes - fast enough to whip up for the family midweek and fabulous enough to add panache to any dinner party. Finish with a delicious seafood meal … and another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
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Friday 17 May 2019 | Easy Thai
6.30pm - 8.30pm | Cost: $90.00
Take the complexity out of the hot, sour, salty, sweet of Thai cooking, while keeping all the flavour. At this hands-on dinner class, you’ll master delicious springy Thai fish cakes with traditional dipping sauce and a tasty Thai green seafood curry.
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Saturday 18 May 2019 | Sensational Simple Seafood
11.00am - 3.00pm | Cost: $165.00
Seafood adds a special touch to any meal … and it’s surprisingly quick and simple to prepare when you know how. By the end of this lunch class you’ll be able to steam, bake, pan-fry and barbecue fish, shellfish and octopus to perfection, creating seafood meals simple enough to whip up midweek and sensational enough to add flair to any gathering.
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Saturday 18 May 2019 | Singapore Chilli Crab & Black Pepper Crab
7.00pm - 10.00pm | Cost: $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab – which many Singaporeans actually prefer. Which is better? Decide for yourself over a delicious seafood meal … with another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
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Sunday 19 May 2019 | Seafood BBQ
11.00am - 3.00pm | Cost: $165.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends with a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
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Monday 20 May 2019 | Aldo Ortado - MasterChef
6.30pm - 8.30pm | Cost: $90.00
MasterChef favourite Aldo Ortado grew up near Naples in southern Italy and credits his Nonna with nurturing a love of fresh ingredients, home cooking and the shared table. At this hands-on dinner class, he’ll teach you the secrets to the classic Neapolitan dish Acqua Pazza (literally ‘crazy water’), fish poached in a rich tomato and herb sauce.
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Thursday 23 May 2019 | Paella
6.30pm - 8.30pm | Cost: $90.00
Perfect the art of making this classic Spanish seafood rice dish, ideal for casual entertaining.
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Saturday 25 May 2019 | Christine Manfield - Seafood Workshop
11.00am - 3.00pm | Cost: $165.00
Chef, cookbook author and gourmet tour leader, Chris is an excellent teacher and inspiring cook, blending a diversity of flavours, textures and cooking methods to create original, modern food. Master some of her recipes and techniques at this hands-on lunch workshop.
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Saturday 25 May 2019 | Quick'n'Delicious - Three 30-Minute Meals
7.00pm - 10.00pm | Cost: $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master three seafood dishes, so quick you’ll have them on the table in 30 minutes for midweek family meals, and so delicious you’ll be happy to whip them up for casual entertaining. Finish with a seafood meal … and another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
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Sunday 26 May 2019 | Great Aussie Seafood Barbie
11.00am - 2.00pm | Cost: $130.00
At this hands-on lunch class, you’ll learn the tricks to barbecuing fresh Aussie prawns, tuna and octopus to perfection – and discover how delicious they are paired with native Australian ingredients. Finish with a seafood feast and glass of wine.
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Friday 31 May 2019 | Easy Mezze
6.30pm - 8.30pm | Cost: $90.00
The popular concept of shared-plate dining may well have started with mezze - the Turkish, Greek and Middle Eastern tradition of little nibbles to share with drinks. At this hands-on dinner class, you’ll learn three delicious seafood dishes that make great entrées or combine to form a delicious shared meal.
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