Sydney Seafood School - March

Saturday 3 March 2018 | Seafood BBQ
11.00am - 3.00pm | Cost: $165.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends by whipping up a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
    Click here to select a date and book now >

Saturday 3 March 2018 | Fast & Fabulous
7.00pm – 10.00pm | Cost: $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you learn the keys to fast, fabulous gourmet meals and master three simple but impressive seafood dishes - fast enough to whip up for the family midweek and fabulous enough to add panache to any dinner party. Finish with a delicious seafood meal … and another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
    Click here to select a date and book now >

Sunday 4 March 2018 | Spanish
11.00am - 2.00pm | Cost: $130.00
At this hands-on lunch class you’ll explore the food of Spain. Whip up an array of tapas (scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal), and perfect the art of making paella, the classic Spanish seafood rice dish, ideal for casual entertaining.
    Click here to select a date and book now >

Thursday 8 March 2018 | Seafood Basics with the Sydney Seafood School Cookbook
6.30pm - 9.30pm | Cost: $145.00
Want to gain more confidence in handling fish and shellfish plus take home the gorgeous Sydney Seafood School Cookbook with over 80 delicious seafood recipes from Australia’s leading chefs? At this hands-on dinner class you’ll learn how to choose, prepare and cook fish, crustaceans, bivalves and squid, then sit down to a delicious seafood meal.
Class fee includes a copy of the Sydney Seafood School Cookbook (RRP $49.99)
    Click here to select a date and book now >

Friday 9 March 2018 | Singapore Chilli Crab & Black Pepper Crab
6.30pm - 9.30pm | Cost: $130.00
As a Friday night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab – which many Singaporeans actually prefer. Which is better? Decide for yourself over a delicious seafood meal … with another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
    Click here to select a date and book now >

Saturday 10 March 2018 | Dan Hong – Mr Wong
11.00am - 3.00pm | Cost: $165.00
Dan Hong excites Sydney diners with flavours combined in a bright, modern way to tickle the palate and imagination. Learn to create some of his favourite seafood dishes at this hands-on lunch class.
    Click here to select a date and book now >

Saturday 10 March 2018 | Mediterranean Seafood Barbecue
7.00pm – 10.00pm | Cost: $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you learn some simple seafood barbecue dishes full of the sunny flavours of the Mediterranean and sure to impress family and friends. By the end of this hands-on dinner class you’ll be able to barbecue seafood perfectly. Finish with a delicious seafood meal … and another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
    Click here to select a date and book now >

Sunday 11 March 2018 | Sensational Simple Seafood
11.00am - 3.00pm | Cost: $165.00
Seafood adds a special touch to any meal … and it’s surprisingly quick and simple to prepare when you know how. By the end of this lunch class you’ll be able to steam, bake, pan-fry and barbecue fish, shellfish and octopus to perfection, creating seafood meals simple enough to whip up midweek and sensational enough to add flair to any gathering.
    Click here to select a date and book now >

Saturday 17 March 2018 | Seafood BBQ
11.00am - 3.00pm | Cost: $165.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends by whipping up a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
    Click here to select a date and book now >

Saturday 17 March 2018 | Spanish
7.00pm – 10.00pm | Cost: $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you whip up an array of tapas (scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal), and perfect the art of making paella, the classic Spanish seafood rice dish, ideal for casual entertaining. Finish with a delicious seafood meal … and another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
    Click here to select a date and book now >

Sunday 18 March 2018 | Fast & Fabulous
11.00am - 2.00pm | Cost: $130.00
At this hands-on lunch class you’ll learn the keys to fast, fabulous gourmet meals and master three simple but impressive seafood dishes - fast enough to whip up for the family midweek and fabulous enough to add panache to any dinner party.
    Click here to select a date and book now >

Friday 23 March 2018 | Easy Italian
6.30pm - 8.30pm | Cost: $90.00
Italian food is popular for its simplicity, freshness and flavour. In this hands-on dinner class, you’ll master a two-course Italian seafood menu that you can whip up in no time at all for family or friends.
    Click here to select a date and book now >

Saturday 24 March 2018 | Porcetto with Giovanni Pilu – Pilu at Freshwater
11.00am - 3.00pm | Cost: $165.00
Despite being an island, Giovanni’s native Sardinia is more famous for its meat than its seafood; and his porcetto - roast suckling pig - has developed something of a cult following. At this hands-on lunch workshop, Giovanni celebrates all things porcine, teaching you to recreate this Sardinian classic, with accompanying side dishes and a delicious Sardinian pasta entrée.
    Click here to select a date and book now >

Saturday 24 March 2018 | Singapore Chilli Crab & Black Pepper Crab
7.00pm - 10.00pm | Cost: $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab – which many Singaporeans actually prefer. Which is better? Decide for yourself over a delicious seafood meal … with another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
    Click here to select a date and book now >

Sunday 25 March 2018 | Seafood BBQ
11.00am - 3.00pm | Cost: $165.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends by whipping up a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
    Click here to select a date and book now >

Monday 26 March 2018 | Mark Jensen – Red Lantern
6.30pm - 9.30pm | Cost: $130.00
Vietnamese food is characterised by clean, fresh flavours, contrasting textures and a dizzying array of fresh herbs. At his award-winning Red Lantern restaurant, Mark Jensen presents this ancient cuisine with a modern twist. Master some of his favourite seafood recipes at this hands-on dinner class.
    Click here to select a date and book now >

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