Sydney Seafood School - March

Saturday 2 March 2019 | Seafood BBQ
11.00am - 3.00pm | Cost: $165.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends with a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
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Saturday 2 March 2019 | Italian Seafood
7.00pm - 10.00pm | Cost: $130.00
As a Saturday night treat, we’ll kick off with seafood canapés and a glass of wine before you whip up a tempting array of seafood antipasti and perfect an authentic seafood risotto (something every cook should have in their repertoire). Finish with a delicious seafood meal … and another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
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Sunday 3 March 2019 | Seafood Basics with the Sydney Seafood School Cookbook
11.00am - 2.00pm | Cost: $145.00
Want to gain more confidence in handling fish and shellfish plus take home the gorgeous Sydney Seafood School Cookbook with over 80 delicious seafood recipes from Australia’s leading chefs? At this hands-on lunch class you’ll learn how to choose, prepare and cook fish, crustaceans, bivalves and squid, then sit down to a delicious seafood meal.
Class fee includes a copy of the Sydney Seafood School Cookbook (RRP $49.99)
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Saturday 9 March 2019 | Fast & Fabulous
11.00am - 2.00pm | Cost: $130.00
At this hands-on lunch class you’ll learn the keys to fast, fabulous gourmet meals and master three simple but impressive seafood dishes - fast enough to whip up for the family midweek and fabulous enough to add panache to any dinner party.
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Saturday 9 March 2019 | Mediterranean Seafood Barbecue
7.00pm - 10.00pm | Cost: $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you learn some simple seafood barbecue dishes full of the sunny flavours of the Mediterranean and sure to impress family and friends. By the end of this hands-on dinner class you’ll be able to barbecue seafood perfectly. Finish with a delicious seafood meal … and another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
Book Now
Sunday 10 March 2019 | Sensational Simple Seafood
11.00am - 3.00pm | Cost: $165.00
Seafood adds a special touch to any meal … and it’s surprisingly quick and simple to prepare when you know how. By the end of this lunch class you’ll be able to steam, bake, pan-fry and barbecue fish, shellfish and octopus to perfection, creating seafood meals simple enough to whip up midweek and sensational enough to add flair to any gathering.
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Monday 11 March 2019 | Jesse McTavish - North Bondi Fish
6.30pm - 8.30pm | Cost: $90.00
Jesse grew up with a love of fishing and deep respect for the ocean instilled in him by his father, surfboard designer Bob McTavish. So assuming the head chef role at North Bondi Fish in mid-2018 seemed like a natural career progression. At this hands-on class you’ll learn to master a couple of Jesse’s favourite seafood dishes which you’ll then enjoy for dinner.
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Thursday 14 March 2019 | Easy Italian
6.30pm - 8.30pm | Cost: $90.00
Italian food is popular for its simplicity, freshness and flavour. In this hands-on dinner class, you’ll master a two-course Italian seafood menu that you can whip up in no time at all for family or friends.
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Saturday 16 March 2019 | Seafood BBQ
11.00am - 3.00pm | Cost: $165.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends with a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
Book Now
Saturday 16 March 2019 | Singapore Chilli Crab & Black Pepper Crab
7.00pm - 10.00pm | Cost: $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab – which many Singaporeans actually prefer. Which is better? Decide for yourself over a delicious seafood meal … with another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
Book Now
Sunday 17 March 2019 | Spanish
11.00am - 2.00pm | Cost: $130.00
At this hands-on lunch class you’ll explore the food of Spain. Whip up an array of tapas (scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal), and perfect the art of making paella, the classic Spanish seafood rice dish, ideal for casual entertaining.
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Wednesday 20 March 2019 | Easy Japanese
6.30pm - 8.30pm | Cost: $90.00
Japanese food is popular with all ages for its freshness and flavour. In this hands-on dinner class, you’ll master a two-course Japanese seafood menu that you can whip up in no time at all for family or friends.
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Saturday 23 March 2019 | Alessandro Pavoni - Ormeggio at The Spit
11.00am - 3.00pm | Cost: $165.00
Alessandro wows diners with his innovative modern Italian fare, which, while it experiments with exciting new techniques, textures and flavour combinations, is firmly grounded in the traditional cooking of Italy. At this hands-on workshop, you’ll learn to create delicious modern Italian seafood dishes.
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Saturday 23 March 2019 | Fast & Fabulous
7.00pm - 10.00pm | Cost: $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you learn the keys to fast, fabulous gourmet meals and master three simple but impressive seafood dishes - fast enough to whip up for the family midweek and fabulous enough to add panache to any dinner party. Finish with a delicious seafood meal … and another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
Book Now
Sunday 24 March 2019 | Seafood BBQ
11.00am - 3.00pm | Cost: $165.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends with a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
Book Now
Monday 25 March 2019 | Andy Evans - Spice Temple
6.30pm - 9.30pm | Cost: $130.00
Andy spent nine years at Rockpool as well as tossing the woks at the much-loved XO. At this hands-on dinner class, the head chef of Neil Perry’s oh-so-popular Asian eatery, Spice Temple, will teach you to recreate delicious Chinese seafood dishes.
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Saturday 30 March 2019 | Sushi & Sashimi Basics
6.30pm - 9.30pm | Cost: $130.00
Master the basics of sushi and sashimi, including how to select and slice fish and the correct equipment and techniques to use. Prepare nigiri sushi, aburi sushi, inside-out sushi rolls and hand-rolled sushi cones, before sitting down to enjoy them for dinner.
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Saturday 30 March 2019 | Singapore Chilli Crab & Black Pepper Crab
7.00pm - 10.00pm | Cost: $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab – which many Singaporeans actually prefer. Which is better? Decide for yourself over a delicious seafood meal … with another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
Book Now
Sunday 31 March 2019 | Quick'n'Delicious - Three 30-Minute Meals
11.00am - 2.00pm | Cost: $130.00
At this hands-on lunch class you’ll master three seafood dishes, so quick you’ll have them on the table in 30 minutes for midweek family meals, and so delicious you’ll be happy to whip them up for casual entertaining.
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